CHICKEN SATAY & PINEAPPLE FRIED RICE
2 1/2 hours
Beginner to Advanced
LEARN HOW TO MAKE CHICKEN SATAY & PINEAPPLE FRIED RICE
Beautiful, delicious and versatile, this class will bring wonderful new dishes into your repertoire that you’ll make for your next weeknight meal, date night or dinner party. You’ll make three Thai dishes that can be served together as a complete meal, or that stand alone.
Starting with Satay, you’ll take thin strips of chicken, marinated in the traditional flavours of Thailand and then cooked to perfection. Each tender bite dipped in sauce will bring you to the food stalls of Thailand and give you instant gratification. Paired with the restaurant-worthy-presentation of Pineapple Fried Rice with Prawns, your tastebuds will go into overdrive. Juicy pineapple, tender prawns, a touch of sweetness and crunch. This is the magic of Thai cuisine.
COOKING CLASS MENU
Chicken Satay with Dipping Sauce
Pineapple Fried Rice with Prawns
Ajaad | Fresh Salad
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!