2 1/2 hours
Beginner to Advanced
LEARN HOW TO MAKE COMFORTING GNOCCHI TWO-WAYS
Is it Thursday in Italy? Then bring on the gnocchi! Across the country, every Thursday restaurants serve up delicious plates of gnocchi for their special of the evening. But regardless of what night of the week it is, gnocchi makes a wonderful, comforting meal. Pillowy potato dumplings, lightly coated in a beautiful sauce…
While dumplings are not exclusive to Italy, this version is believed to come from Northern Italy where the colder climate is better for growing potatoes vs grains. It was the perfect peasant food, hearty and filling, but inexpensive. These dumplings are also considered a pasta and come in many variations, even as you make your way across Italy you’ll find every region has their own unique version.
In this class let Chef Carlotta and our team of chefs in Italy teach you how to make two classic gnocchi - from scratch! - one in a creamy Gorgonzola sauce and another in a classic, tomato sauce (Gnocchi alla Sorrentina) baked to perfection. And once you know how, you’ll be able to experiment with different ways to dress them up depending on what you’re craving. Let’s head to Italy together and make it Thursday Gnocchi Night!
COOKING CLASS MENU
Potato Gnocchi with Gorgonzola Cheese Sauce
Gnocchi alla Sorrentina | Baked Gnocchi with a rich Pomodoro Sauce
Crispy Radicchio & Aceto Balsamico Vinaigrette
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!