private 1:1 virtual
COOKING CLASSES
Learn the world's most iconic dishes, with hand-selected top chefs and culinary experts who live where the recipes originated.
Choose from 120+ classes taught by chefs video calling you live from Italy, Spain, Thailand, Peru and more countries. Learn authentic dishes, share stories, make a new friend, and have an amazing time in. It's a stay at home experience you'll never forget.
Transport your kitchen for the day.™
est. 2016
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Bunny Chow
Discover the incredible flavors of Africa. Bunny Chow is the iconic street food popularized in the gorgeous coastline city of Durban, South Africa. Savory and perfectly spiced curry is topped with a refreshing carrot salad, then filled into hollowed out loaves of bread and eaten streetside. This class will change the way you eat at home.
Chef Bonga
Live from
South Africa
Daily Private Classes
Seafood Tacos
Feel the sun on your skin as you breathe in the briny sea water. Look down to your table setting as you gaze upon purple cabbage, roasted marks of freshly made flour tortillas, and golden batter crusting freshly caught fish.... This class will transport you to warm summer days as you learn how to master tortillas two ways, make fish batter so light and crisp it almost melts, and shrimp tacos that burst with flavor.
Chef Andres
Live from
Mexico
Daily Private Classes
Brazilian Ribs and Feijao Tropeiro
Calling all rib lovers, this class will be a delight and perhaps a surprise! In this class, you'll learn how to make an amazing rack of ribs along with a traditional Brazilian dry rub. The surprise will likely be Feijão Tropeiro, also known as Trooper's Beans. Feijão Tropeiro is one of the most iconic dishes coming from Minas Gerais.
Chef Renato
Live from
Brazil
Daily Private Classes
Sweet and Salty Berber Tagine
A land filled with flavors that dance on your palette, this class will open your eyes to flavor combinations that seem outlandish. The importance of dried fruits shine in this class that's a delightful mix of sweet and savory. With ingredients like turmeric, sesame, onion, apricots, prunes, cayenne, and olives - you'll experience the full flavor that is known as Morocco.
Chef Badr
Live from
Morocco
Daily Private Classes
Visit Sicily
The largest island in the Mediterranean Sea is also arguably the most tasty. Sicily's history can be savoured in its dishes which often have Greek, Spanish and Arab influences. Visit Sicily will teach you how to prepare Sicily's famous dishes including Pasta alla Norma, Pantelleria Salad, and the perfectly sweet, sour, and salty Caponata.
Chef Carlotta
Live from
Italy
Daily Private Classes
Vegetarian Tacos
Traditional Mexican food is a world treasure. Incredibly diverse from north to south, from coast to land, and between communities, this Vegetarian Taco class celebrates the vastness of true Mexican cuisine, vegetarian style. In this class, you'll master tortillas (two ways!), learn two authentic vegetarian fillings (poblanos! corn! zucchini oh my!) and top it off with a surprising peanut salsa that will change the way you think about what Mexico has to offer.
Chef Andres
Live from
Mexico
Daily Private Classes
Empanadas Three Ways
There is a reason why empanadas are eaten throughout the day across Peru. Golden pockets of flakey deliciousness, filled with a fragrant and flavourful filling… You’ll be hard pressed to just eat one! Good thing that in this class you’ll learn how to make three-traditional and popular variations of these baked little savoury pies. Perfect for a midday snack, dinner, or an impromptu appetizer for unexpected guests!
Chef Lucia
Live from
Peru
Daily Private Classes
Salt Baked Fish
There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open at the dinner table - and you've got serious wow factor. Level up your entertaining! Salt-baking creates an insulation which results in a perfectly flavourful and seasoned fish. Your chef will teach you the method to final presentation, alongside a beautiful Mediterranean Salad and Coffee Halva for dessert.
Chef Asli
Live from
Turkey
Daily Private Classes
Cape Malay Curry
Discover the rich history of Cape Malay in this South African cooking class that celebrates the fusion of Indian and Malaysian flavours. Warm spices, Indian flavours and just a touch of heat and sweetness combine into one of the most incredible curries you'll eat.
Chef Bonga
Live from
South Africa
Daily Private Classes
Green Curry and Mango Sticky Rice
Green Curry has become one of the most loved Thai dishes around the world, and we certainly understand why. Sweet, spicy and fragrant... Green Curry hits the spot whether it's a hot summer day or a blistery winter night. In this class you'll make your own Green Curry from scratch, along with quick fried Morning Glory in an umami rich soy and oyster sauce, and finish up with Mango Sticky Rice. It will be a meal to remember.
Chef Joy
Live from
Thailand
Daily Private Classes