INDIAN

INDIAN

A more complex nation than can be understood in a lifetime, India is a place of great contrast and color. Anyone who has travelled to this remarkable land could leave with one word - speechless. From grand traditions, remarkable architecture and complex flavor, India can be described as one of great contrast. From north to south and east to west, each region of India offers their own culinary delights. Diversity in soil, culture, ethnic groups and climate result in vastly different interpretations of the bounty of the land. From rich curries, quick breads and fast street food, India is a culinary delight for any palette.

VINDALOO

Take a trip to Goa, the Southwestern state on the coast of India, to learn how to make this classic Indian staple. Based on a Portuguese dish, Vindaloo is known to be fiery and spicy. In your cooking class you'll calm the heat by marrying your Vindaloo with Palek Paneer, a creamed spinach filled with perfectly roasted paneer. 

Available Daily    |    Private 1:1 Experiences start at $299/couple

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Chef Shubham

Live from

India

BUTTER CHICKEN

A happy accident, Butter Chicken has become one of the most loved Indian dishes worldwide. Come with us as we transport your kitchen to the restaurants of Delhi in this private 1:1 cooking experience. Butter Chicken, paired with Aloo Gobi, the famous cauliflower and potato dish, your stomach will be full and your memories happy.

Available Daily    |    Private 1:1 Experiences start at $299/couple

5-stars.png

Chef Shubham

Live from

India

BIRYANI

Tracing the history of Biryani is a lesson in history itself with roots tracing back as early as the 2AD. One thing we do know however is the word 'biryani' is derived from the Persian word Birian, translating to ‘fried before cooking,' and Birinj, the Persian word for rice. In this class make Biryani along with a Vegetable Masala.

Available Daily    |    Private 1:1 Experiences start at $299/couple

5-stars.png

Chef Shubham

Live from

India