This North African country offers beautiful beaches, desert and mountains in its stunning geography. Its rich culture is a blend of Arab, Berber, European and African influences. Islam is the official religion of Morocco with many customs and traditions but this beautiful country is open and coexists with many other religions. And the exceptional culinary experiences! Spices are used in abundance and offer a unique flavour to their dishes. The Moroccan dish people are most familiar with is Couscous which is prepared in a variety of different ways, but not to be over shadowed is the unique use of Tagines. These beautiful pots bring a flavor of the earth to their cuisine.
Transport your kitchen to the mystical country of Morocco. In what's considered their national dish, this Moroccan cooking class will pause hectic life to appreciate the deep traditions of cooking. Filled with spices and vegetables, a true Moroccan CousCous is rich with purpose. Carefully placed vegetables, rich in simmered sauce, and plentiful in its presentation, you'll have goosebumps as your cooking class comes to final plating.
It's impossible to understand Moroccan cuisine without appreciating the importance of Tagine. Tagine has been part of Moroccan cuisine since at least the 9th century. Not only the iconic stew-like dish, but also the beautiful clay cookware, you'll learn the purpose of the cooking method along with the flavorful benefits. Your Tagine will be paired with a light but flavorful Taktouka and traditional Moroccan accompaniments in a class that will transport your kitchen to Morocco for the day.
SWEET & SALTY BERBER TAGINE
A land filled with flavors that dance on your palette, this class will open your eyes to flavor combinations that seem outlandish. The importance of dried fruits shine in this class that's a delightful mix of sweet and savory. With ingredients like turmeric, sesame, onion, apricots, prunes, cayenne, and olives - you'll experience the full flavor that is known as Morocco.
HOW IT WORKS
BOOK YOUR CLASS
Select from one of our tens of cooking classes. Master Paella with a chef in Spain, Pad Thai with a chef in Thailand!
We make a great gift, too! Or so says Forbes, ABC, and Chowhound! You can also select gift certificate for a loved one.
We take care of everything! Our Kitchen Assistants will be your personal concierge as we get you ready for your cooking class!
We even host a 20 minute Kitchen Prep Session via Skype to review your Shopping List and answer any questions to get ready for your cooking class. We even check your camera settings!
START YOUR CLASS
At the time of your cooking class, your chef will video call you through Skype! Ask anything you want, it's just you and the chef!
Get private coaching, personal tips, and have some fun together! Two hours and three dishes later... say goodbye to your private chef and enjoy an epic meal.
THE CHEF & THE DISH GIFT CERTIFICATES
Whether it's Forbes rating our classes"Ingenious Gifts for Travellers" or TimeOut NY rating us "Best Gifts for Couples" The Chef & The Dish In-Home Cooking Classes are a great gift for anyone on your list.
Simply select the amount, and a digital gift certificate will be sent to your email. Print it out, or email the gift. Once your loved one is ready to book their cooking class, they'll just contact us, and we'll take care of the rest.
ABOUT THE CHEF & THE DISH PRIVATE AT-HOME VIRTUAL COOKING CLASSES
Our chefs in Italy, Thailand, Peru, New Orleans and more places will Skype into your home for a private cooking class to teach you the art and simplicity of authentic Italian cooking. Choose from Italian Cooking Classes which include Pasta-Making, Thai Cooking Classes and master curry, or Spanish cooking classes and master Paella!. When you book your cooking class, a chef, located in the country, will video call you on Skype for a private one-to-one cooking class. In your private class, learn all about your chef's country and have some fun in your kitchen!