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MOROCCAN

This North African country offers beautiful beaches, desert and mountains in its stunning geography. Its rich culture is a blend of Arab, Berber, European and African influences. Islam is the official religion of Morocco with many customs and traditions but this beautiful country is open and coexists with many other religions. And the exceptional culinary experiences! Spices are used in abundance and offer a unique flavour to their dishes. The Moroccan dish people are most familiar with is Couscous which is prepared in a variety of different ways, but not to be over shadowed is the unique use of Tagines. These beautiful pots bring a flavor of the earth to their cuisine.
PRESERVED LEMON & OLIVE CHICKEN
Preserved lemons originated in North Africa in the 1800’s and are used in many Moroccan dishes. This favorite Moroccan dish is rich and aromatic, slightly tangy from pickled lemons and briney from olives... every forkful will dance on your tongue.
Available Daily | Private 1:1 Experiences start at $299/couple


Chef Badr
Live from
Morocco
SWEET & SALTY BERBER TAGINE
A land filled with flavors that dance on your palette, this class will open your eyes to flavor combinations that seem outlandish. The importance of dried fruits shine in this class that's a delightful mix of sweet and savory. With ingredients like turmeric, sesame, onion, apricots, prunes, cayenne, and olives - you'll experience the full flavor that is known as Morocco.
Available Daily | Private 1:1 Experiences start at $299/couple


Chef Badr
Live from
Morocco