Tue., Mar. 30 | Your Kitchen!

EMPANADAS (1)

with Chef Lucia, live from Peru
Registration is Closed
EMPANADAS (1)

TIME & DATE

Mar. 30, 2:00 p.m. – 6:00 p.m. EDT
Your Kitchen!

ABOUT YOUR CULINARY EXPERIENCE

It's meal-prep made easy! Learn how to make Peruvian style baked Empanadas and homemade dough! Learn the history of these pockets of deliciousness while you roll your dough alongside your team. Filled with your choice of beef or mushrooms, these gorgeous handheld treats are perfect for dinner, or an impromptu appetizer for unexpected guests! Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.

Immediately after purchasing your private event, you will receive an email with everything you need, including:

  • Your Shopping List and Equipment List
  • Chef Bio
  • Link to join your culinary experience
  • Pre-recorded Kitchen Prep Session to get you ready! 

Share the email with your guests, and everyone will be on their way to cooking up something delicious!

TRANSPORT YOUR KITCHEN FOR THE DAY™

Class Tags: Dough Making, Vegetarian Friendly, Meal Prep Made Easy

TICKETS
Price
Quantity
Total
  • 3 Devices
    $450
    $450
    0
    $0
  • Add a 4th Device
    $100
    $100
    0
    $0
Total$0