GNUDI

Chef Live From: Brindisi, Italy

Class Tags: New Favorites, Great for Entertaining, Family Fun, Vegetarian

Transport to Italy to learn how to make the perfect little pasta pillows, Gnudi. Directly translating to "naked," Gnudi is described as the lighter, more delicate cousin of gnocchi. Gnudi is essentially the filling of a ravioli, but without the pasta wrapper—just pure, soft goodness, and in this class will be nestled in your own homemade pomodoro sauce. Dive into the rich history of this dish, which dates back to the peasant kitchens of Tuscany, where it was made from simple ingredients like ricotta and spinach. As many peasant foods, Gnudi is now a delicacy gracing menus of high end restaurants around the world.

Your class is led by Chef Massimo, joining you live from the south of Italy. Chef Massimo is a graduate of the prestigious ALMA University and has cooked around the world.…