LARB GAI

Chef Live From: Koh Tao, Thailand

Class Tags: Spice Lovers, New Favorites, Vegetarian Friendly, Gluten Free

Learn incredible new skills as you get step-by-step coaching while making the famous Larb Gai (Thai Lettuce Wraps) served with Thai Rice. Roasted rice and finely spiced chopped chicken nestled into crisp wraps, or eaten as a salad - this fresh dish will be one to whip out when you want to impress your guests!  At the end of the class, you'll feel as though your kitchen has transformed into a Thai restaurant.

Your class is hosted by expert Thai chef, Chef Joy. Joy is the former owner of a noodle street food stall and the owner of one of Thailand's top culinary schools. Enjoy her view during your class while you cook together in her open air kitchen. In your culinary experience, you'll hear stories, ask questions and make memories, together.

After registering for your class, you'll receive an email with everything you need for your experience, including:

• Grocery and Equipment List
• Chef Biography
• Wine Pairings and Cocktail Recipes
• Music Playlists featuring artists from your Chef's country
• Short Kitchen Prep Video to Get Ready
• Information on how to join your experience

Reinvent Your Night In.

TRANSPORT YOUR KITCHEN FOR THE DAY™