CANNELLONI DI CRESPELLE

Chef Live From: Bari, Italy

Class Tags: Dough Making, Vegetarian, Meal Prep Made Easy, Great for Entertainers

You'll never think of Cannelloni the same. Cannelloni di Crespelle is a recipe from the gorgeous region of Tuscany. These light crepes known as "rags" are filled with a traditional Florentine stuffing then topped with a rich Walnut Brandy Cream sauce. Learn fundamental skills of traditional Italian cooking and crepe making in a class that will give you new inspiration for entertaining.

Chef Carlotta will join you from her home kitchen, live from Italy.  Chef Carlotta is a graduate of the prestigious ALMA University and is the recipient of 1 Michelin star during her work at a famed restaurant in her home region of Apulia. In your culinary experience, you'll hear stories, ask questions and make memories, together.

After registering for your class, you'll receive an email with everything you need for your…