The centerpiece of the class is learning to craft delicate pappardelle from scratch. The smells of freshly made pappardelle with hearty sausage and earthy mushr...

The combination of chicken and rice can be found in every culture, and is well represented throughout Latin America and Spain. Arroz con Pollo, is a dish as old...

Rarely in modern culture do we see a new dish become so quickly associated with a country, but enter the gorgeous Basque Burnt Cheesecake. Whether it was a pur...

A happy accident, Butter Chicken has become one of the most loved Indian dishes worldwide. This modern Indian dish was invented in Delhi in the 1950's. Learn ho...

Few things say comfort food more than cabbage rolls.  The origins of cabbage rolls are found in several cultures, but one thing connects them all - these little...

The smell of subtle smokiness, chilis and spices simmering on your stove, freshly made tortillas, refried beans and rice... This is what food dreams are made of...

Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it....

This class is filled with NOLA's heavy hitters. We would argue that no dish quite embodies the spirit of New Orleans like a spicy Jambalaya. This legendary dish...

In this epic cooking class, you'll learn two of the most loved dishes in Thailand and around the world. The National Dish of Thailand is Pad Thai, synonymous wi...