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Live from: 



Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours


English, Hindi



Beginner to Advanced

2 to 2-1/2 hours



Master Indian Classics, Biryani and Masala, in a virtual cooking experience that will forever live in your memory books

Deliciously complex, Biryani has become a beacon for Indian food worldwide. Tracing the history of Biryani is a lesson itself with roots tracing back as early as the 2AD. One legend says the origins of Biryani stem from attempts to keep warriors nourished during battle, using rice, spices and meats, and then buried in an earthen pot in a hot pit. Another legend says the dish was brought to India by Arab traders. One thing we do know however is the word 'biryani' is derived from the Persian word Birian, which translates to ‘fried before cooking,' and Birinj, the Persian word for rice. 

In your cooking class, you'll transport to the region famous for Biryani, Hyderabad to learn the history and technique to this fabulous Indian meal. Paired with your class is Vegetable Masala, a hearty and belly warming curry perfect to enjoy with any rice and as a side for any Indian meal.

Transport your kitchen to India for the day. Video call Chef Shubham into your kitchen for an experience you'll never forget.

Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class

2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated

Personalized step-by-step coaching

An awesome and authentic meal

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes

Recipe Booklet to recreate your dishes again and again!

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Shoubham

Chef Shoubham

Mumbai, India

Graduate of Le Cordon Bleu, Consultant for some of India's most successful food and beverage brands

A passion for food and an entrepreneurial mindset bolstered Chef Shoubham Garg’s drive to join the culinary industry. At the age of 15, Shoubham started his culinary journey with a small catering operation in Mumbai. In only 10 months his venture scaled to three central kitchens across 23 institutional cafeterias, serving a cumulative over 6000 meals a day. He went on to pursue his passions at the Ottawa branch of the prestigious Le Cordon Bleu Paris Culinary School. After graduating from the Cordon Bleu, he opened a restaurant in Canada, scaled it to 2 locations and was rated 2nd amongst the Top 6 new entrants in the city’s restaurants.

Now back in India, he works as a Chef Consultant for some of the biggest Food and Beverage brands in India. As a Chef, he his orderly, efficient, zealous, and fervent in looking for new ideas and with every idea, he seeks to find the Indian foundation. He’s passionate about Indian cuisine, the history, traditions and exploring the country map to document plant based Indian ingredients from the vast and diverse Indian regions. He’s excited to welcome you into his kitchen so you can enjoy this culinary mecca together. Hang up the keys and get ready for a whole new way to enjoy some time in.

Cooking Class Menu

-Dish 1-

Mint Raita | Cooling mint yogurt sauce

-Dish 2-

Vegetable Masala | Spicy and comforting red curry with a selection of vegetables

-Dish 3-

Biryani | Traditional India rice with your choice of Chicken, Lamb or Vegetables