Biryani
Live from:
India
Difficulty:
Beginner to Advanced
Class Duration:
2 to 2-1/2 hours
Language:
Hindi, English
BIRYANI
India
Beginner to Advanced
2 to 2-1/2 hours
Indian
India
Master the Indian Classic, Biryani, in a virtual cooking experience that will forever live in your memory books
Deliciously complex, Biryani has become a beacon for Indian food worldwide. Tracing the history of Biryani is a lesson itself with roots tracing back as early as the 2AD. One legend says the origins of Biryani stem from attempts to keep warriors nourished during battle, using rice, spices and meats, and then buried in an earthen pot in a hot pit. Another legend says the dish was brought to India by Arab traders. One thing we do know however is the word 'biryani' is derived from the Persian word Birian, which translates to ‘fried before cooking,' and Birinj, the Persian word for rice.
In your cooking class, you'll transport to the region famous for Biryani, Hyderabad to learn the history and technique to this fabulous Indian meal. Paired with your class is a cooling Mint Raita perfect to enjoy with any Indian meal.
Transport your kitchen to India for the day. Video call Chef Shubham into your kitchen for an experience you'll never forget.
20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience
2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!
Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more
A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!
Music Playlists featuring artists from the chef's country to get ready for your experience
Cocktail Recipes and Suggested Pairings
Recipe Booklet to recreate your dishes again and again!
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Chef Shoubham
Mumbai, India
Graduate of Le Cordon Bleu, Consultant for some of India's most successful food and beverage brands
Chef Shoubham Garg’s passion for food and entrepreneurial spirit drove him to join the culinary industry at an early age. At just 15, he began his culinary journey with a small catering operation in Mumbai. Within 10 months, his venture expanded to three central kitchens serving over 6,000 meals daily across 23 institutional cafeterias.
Pursuing his passion further, Shoubham attended the prestigious Le Cordon Bleu in Ottawa, Canada. After graduating, he opened a restaurant, which quickly scaled to two locations and was ranked 2nd among the Top 6 new entrants in the city’s dining scene.
Now back in India, Shoubham works as a Chef Consultant for some of the biggest Food and Beverage brands in the country. As a chef, he is known for his orderliness, efficiency, and relentless pursuit of new ideas, always seeking to ground them in Indian culinary traditions. Passionate about Indian cuisine, he explores the country’s vast and diverse regions to document plant-based ingredients and their histories.
Cooking Class Menu
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GROUP CLASS
The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.
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From $79 USD/per device*
Brian Mozinski
MG
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.