top of page

Chicken Satay & Pineapple Fried Rice

Live from: 

Thailand

Difficulty: 

Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

Thai, English

CHICKEN SATAY & PINEAPPLE FRIED RICE

Thailand

Beginner to Advanced

2 to 2-1/2 hours

Thai

Thailand

Calling all entertainers, this class is for you! Learn how to make impressive Pineapple Fried Rice and Chicken Satay in this interactive cooking class, with a chef, live from Thailand

Beautiful, delicious and versatile, this private and live cooking class will bring wonderful new dishes into your repertoire, easy enough for your next weeknight meal and so delicious you may never want to order Thai takeout again. Perfect for a date night or dinner party, grab your loved ones and learn how to make three Thai dishes that can be served together as a complete meal, or that stand alone.


Starting with Satay, you’ll take thin strips of chicken, marinated in the traditional flavours of Thailand and then cooked to perfection. Each tender bite dipped in sauce will bring you to the food stalls of Thailand. Paired with the restaurant-worthy-presentation of Pineapple Fried Rice with Prawns, your tastebuds will go into overdrive. Juicy pineapple, tender prawns, a touch of sweetness and crunch. This is definitely better than takeout. This class encompasses the magic of Thai cuisine.