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Live from: 

New England


Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours




United States

Beginner to Advanced

2 to 2-1/2 hours


New England

Make a fish and seafood soup that will bring you straight to the coast - master the classic, Cioppino

The exact origins of Cioppino are a bit murky. Some believe the name Cioppino stems from ciuppin, an Italian word meaning 'to chop', referring to chopping up of the various leftovers of the day's catch. It's also a similar dish to the French Bouillabaisse.  What we do know is, during the same time Italian Americans were inventing this hearty seafood stew in San Francisco, Italian Americans were creating nearly the same dish in New England. 

Cioppino is a perfect one pot meal that is satisfying during all months of the year and rich with fresh herbs and spices. Delicious as a hearty stew in winter or a light meal using your catch of the day. In this class you will learn to properly work with and cook your fish and seafood to perfection.  Chef Ted will virtually join you in your home, live from New England. Together you'll prepare a classic New England Cioppino, filled with fish and shellfish.  You'll also make handmade crostini, which is Italian for toast, and a roasted red pepper mayonnaise to round out your coastal meal.

Book a private video call with Chef Ted, and you'll cook together!

20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience

2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!

Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more

A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!

Music Playlists featuring artists from the chef's country to get ready for your experience