Hot Sauce Making
Live from:
New Orleans
Difficulty:
Beginner to Advanced
Class Duration:
90 minutes
Language:
English
HOT SAUCE MAKING - group
United States
Beginner to Advanced
90 minutes
American
New Orleans
Now that's spicy! Bring together your team for an experience rated "Best Of" by Men's Health Magazine
As featured in Men's Health Magazine. Attention all spice lovers! In this epic class, you'll make hot sauce, two ways, with a chef video calling your team from the source of some of the best hot sauce in the world - Louisiana. You'll learn how to make traditional Louisiana Hot Sauce and a second sauce, using the Chef's own recipe. Finish with sautéing some shrimp to taste your creations and enjoy a spicy mid-day treat.
Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!
View our Class Reel here to watch how our Team Experiences work.
Highly accomplished chef video calling in from the country where the recipe originated
Professional Host to ensure your class is seamless and deeply interactive
24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning
The Chef & The Dish Certified Tested Class
Event Website Custom to your Company to register for their experience, complete with your logo
A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts
Wine Pairings & Cocktail Recipes
Music Playlists featuring artists from your Chef’s country
A short Kitchen Prep video to get your team excited
Events add to your team's calendar and send reminders leading up to the event
Recipe Booklet
Option to continue the class after the cooking ends or have planned moments in the class specific to your team
Option to add Grocery Delivery
What You Get
Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group
Meet The Chef
Chef Gason
New Orleans, Louisiana
Private chef to A-list celebrities and athletes, contestant on Food Network, regular chef on TV, James Beard Scholar.
New Orleans native Chef Gason is a two-time James Beard Scholar. Chef Gason’s extraordinary culinary skills have taken him around the world to cook for those with the most discriminating tastes including the Francis Ford Coppola, the Kardashians, Dwayne ‘The Rock’ Johnson, Matthew McConaughey, Swiss Beats, Sinbad, Jairus Byrd, Paul Walker, Reggie Bush, and New Orleans Saints’ tight end, Ben Watson.
He’s been featured in Sports Illustrated, Business Insider, Readers Diegest, New Orleans Magazine, morning shows, and on the Food Network show, “Chopped”, making it all the way to the final round. In 2017 and 2020 he was voted one of the "Best Chefs in Louisiana" by the American Culinary Federation, Louisiana Chapter.
His passion for food and his hometown comes out in the smallest details. As Chef Gason says, "The state of being fully immersed into an activity is called ‘flow’. Flow is my culinary code.” And flow is what you'll learn from him, without a doubt.
Known as the NOLA Chef, his private chef and catering company, Full of Flavor, caters to two or two hundred and comes with rave reviews. During your cooking class, his energy and giant spirit will pop out of your computer screen, and by the end, you’ll have a new friend, and some of the very best Creole food you’ve ever tasted. He can’t wait to teach you how to cook New Orleans style during his classes with The Chef & The Dish.
Cooking Class Menu
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GROUP CLASS
The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.
DATE
NUMBER OF DEVICES
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From $79 USD/per device*
Bryan Geoffrey Mikolaitis
Rob Pruett
Jill Seifert
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.