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Live from: 

New Orleans


Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours




United States

Beginner to Advanced

2 to 2-1/2 hours


New Orleans

It'll be like a party on Bourbon Street - just in your own kitchen. Master Jambalaya, NOLA "BBQ" Shrimp and Crab Cakes in this epic cooking class

No dish quite embodies the spirit of New Orleans like a spicy Jambalaya.  This legendary Creole dish has its origins in Spanish and French culture that has so defined The Big Easy. In well documented food history, Jambalaya can be traced back to the 1800's. Colonial Spanish settlers tried to reconstruct their native paella using locally-sourced ingredients. A little bit of this, and a little bit of that, and Jambalaya was born. Now firmly planted as a unique contribution to global cuisine, Jambalaya is so important in this region there are hotly contested debates of what makes a true Jambalaya, and in spring there's a festival celebrating the dish every year. 

Rounding out your Jambalaya class are Creole Crab Cakes and NOLA "BBQ" Shrimp. In what become your favorite dish from the class, this shrimp isn't traditionally "BBQed" as its name suggests. Buttery, saucy and savory, this dish has an interesting history dating back to 1953 and a happy accident. 

Virtually head to Bourbon street with Chef Gason, who's been featured on Food Network, Sports Illustrated and has been the private chef to countless celebrities. He will join you, live from his home in New Orleans, and you'll make this epic menu together.

Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class

2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated

Personalized step-by-step coaching

An awesome and authentic meal

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes

Recipe Booklet to recreate your dishes again and again!

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef