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Moroccan Couscous

Live from: 



Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours


Arabic, French, English



Beginner to Advanced

2 to 2-1/2 hours



An experience you'll never forget, master Morocco's most beloved dish, couscous in a meal that will transform your kitchen forever

Transport your kitchen to the mystical country of Morocco. This Northern African country is a magical land with beautiful beaches, desert and mountains. In what's considered their national dish, this Moroccan cooking class will pause the hectic life to appreciate the deep traditions of cooking. Filled with spices and vegetables, a true Moroccan Couscous is rich with purpose.  Carefully placed vegetables, rich in simmered sauce, and presentation plentiful, you'll have goosebumps as your cooking class comes to final plating. 

In this class, you'll learn how to make Couscous, the way it was intended, by the land that made it famous. Paired with a traditional Moroccan salad, Spiced Olives and entertaining Moroccan Tea, your kitchen will truly transport to the songful, chaotic, yet calm land of Morocco. This is a perfect class for anyone looking to build new skills that expand their culinary, cultural and entertaining horizons. 

Book a private video chat with a chef who will join you, live from his home in Morocco.  Two and a half hours later, you'll have an experience and a meal that will forever be in your most cherished memories. 

20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience

2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!

Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more

A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!

Music Playlists featuring artists from the chef's country to get ready for your experience