Red Curry & No Name
Beginner to Advanced
2 to 2-1/2 hours
RED CURRY & "NO NAME"
Beginner to Advanced
2 to 2-1/2 hours
Master making traditional Thai curry paste and famous Thai Street Food in this virtual cooking class with a chef joining you live from Thailand
Thailand is famous for its balance of flavours that perfectly combine sweetness, saltiness, a bit of sour and spiciness. And curry... oh the curries. There is little in life that will bring as much joy as sitting at a table while you take in the smell of subtle spice, coconut milk, maybe a bit of lime....
In this fabulous Thai cooking class, you'll start with making a red curry paste from scratch - with enough for leftovers! Then you'll then move on to mastering one of Thailand's famous street foods - fried vegetable fritters called "No Name". They're called "No Name" because in Thailand, they literally don't have a name. Once you're done and enjoy your first couple fritters, you'll finish up your class by making a curry and a dessert that will become a regular for any night you decide on Thai.
Chef Joy, joining you from her outdoor kitchen in Thailand, will help you learn the importance of balancing traditional Thai flavours in your own kitchen. Enjoy stories, private 1:1 coaching and make incredible memories together. At the end of your class, you'll have a new appreciation of everything Thailand.
Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class
2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated
Personalized step-by-step coaching
An awesome and authentic meal
Music Playlists featuring artists from the chef's country to get ready for your experience
Recipe Booklet to recreate your dishes again and again!
The Chef & The Dish Certified Tested Class
What You Get
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
Meet The Chef
Koh Tao, Thailand
Former owner of Noodle Soup Stall in Thailand, Trip Advisor Certificate of Excellence
Chef Joy started her professional cooking career after high school to help finance her journalism degree. She began helping her family business, preparing traditional Thai breakfast and lunch for commuters at the nearby bus station. After only three years, she started her own food business - a noodle soup street food stall.
Thailand is synonymous to street food - choices are enormous and competition is fierce. Only the stalls with the tastiest food survive, and hers thrived. Soon her income surpassed what she ever could expect to earn as a journalist in Thailand. The choice was made. After a few years of hard work, Joy sold her food stall and decided to follow another passion of hers, travel.
After her travels to Nepal, the UK, and more - she returned to her homeland and began cooking again, including at a posh resort in Koh Tao and on a tourist yacht. After the birth of her first child, she decided it was time to begin her own venture, a cooking school, Thai Cooking with Joy. With her hundreds of 5-star reviews, the rest is now history. Now, she can't wait to video conference into your kitchen and teach you all about the incredible food of her country, in her private cooking classes with The Chef & The Dish.
Cooking Class Menu
The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.