Home  /   Italian Cooking Classes   /  Parmigiano Reggiano Limited Time Class

ITALY  |  CHEF PAOLA

CARBONARA

Class Time: 2 Hours

Skill Level: Beginner

LEARN ABOUT THE KING OF CHEESE

Chef Paola Online Cooking Instructor

FEATURED IN

This cooking class is a love story to the "King of Cheese".  Parmigiano Reggiano is found on every table in Italy.  It's an essential item in any Italian kitchen and is used from wedge to rind. In this limited time cooking class, you'll learn Italian classics plus new ways to bring this beautiful cheese into your every day cooking.  

Book the Carbonara Cooking Class and Chef Paola Martinenghi will video conference into your kitchen from her village in the north of Italy. You'll learn about the farm to table production process, why this cheese is so special - then you'll get cooking together!

COOKING CLASS MENU

-Dish 1-

Traditionally Prepared Bruschetta | Italian tomato bread

 

-Dish 2-

Choose between

Pasta Carbonara | Pasta with cheese and ham 

 

-Dish 3-

Poached and Stuffed Pears  |Sweet and Savoury Pears with Parmigiano Reggiano

REQUIRED EQUIPMENT

WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • 15 minute tour of Paola's market in Italy

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!

CLASS AVAILABILITY

  

Chef Paola is based in Italy. She will video chat into your home via Skype for a private cooking class.  Paola's cooking classes start at the times listed below. If your time isn't listed, refer to a time zone converter, or email us.

Once we receive your order with preferred class date, we confirm your class date by email or phone. Classes available regularly.

Class times start at (note your local time zone):

2:00pm GT | 9:00am ET | 6:00am PT

3:00pm GT | 10:00am ET | 7:00am PT

4:00pm GT | 11:00am ET | 8:00am PT

5:00pm GT | 12:00pm ET | 9:00am PT

 6:00pm GT| 1:00pm ET | 10:00am PT

7:00pm GT | 2:00pm ET | 11:00am PT 

CLASS COMMENTARY

In the Parmigiano Reggiano cooking class, you'll learn a whole new appreciation for this beloved cheese, learn the differences between Parmesan and Parmigiano Reggiano, the production process and more. 

CLASS COST

 

Up to 2 People     $299.00 USD 

3 - 4 People  $299.00 USD plus $50 for each additional guest

 

Estimated Grocery Cost*: $45

* Estimated Grocery Cost is based on average US costs, assuming pantry basics (salt, pepper, flour, oil, soy sauce, etc...) are already at home

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