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A Taste Of Milan

Live from: 

Italy

Difficulty: 

Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

English, Italian

A TASTE OF MILAN

Italy

Beginner to Advanced

2 to 2-1/2 hours

Italian

Italy

Virtually travel to the grand city of Milan in your own kitchen to master their most iconic meal, Osso Buco and Risotto Milanese

Milan, a magnificent city adorned with elegance, beauty and decadence - and its cuisine is no exception.  In true Milanese style, their namesake meal is one of the most luxurious you'll eat.  Situated in the Lombardy region, a surprise to many, Milan is known for its rich dishes, perfect for chilly Italian winters. 


You'll begin your cooking class learning how to master Osso Buco. Wine braised veal shanks will slowly simmer away on the stove dancing with with aromatics until it becomes perfectly tender. While you wait, you'll whip up (literally) the finest accompaniment for your Osso Buco, Risotto Milanese. Legend has it Risotto Milanese originated in the 16th century as a joke when a famous glassmaker, who loved the bright color of saffron, used it in a rice dish and it was a hit. Whether that's true or not, this luxurious risotto is as beautiful as any stained glass we've seen. 


Join us on a tour of Milan in this Italian cooking class. Our chefs will video call into your home kitchen live from Italy and together you will make a meal for the ages.  Get step by step coaching, share stories and enjoy time together. 

Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class

2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated

Personalized step-by-step coaching

An awesome and authentic meal

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes

Recipe Booklet to recreate your dishes again and again!

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Carlotta

Chef Carlotta

Bari, Italy

Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities, graduated top of class from ALMA University

Chef Carlotta Martinelli lives in the south of Italy in the town of Bari. She began cooking at a young age with her nonna and fell in love with the rich traditions of pasta-making on the streets of her historic town. Since then, she graduated top of her class from what's consider the world's most prestigious Italian culinary university - ALMA, the International School of Italian Cuisine located in Parma, Italy. 

This whiz-kid, went on to work for several Michelin Star chefs in Rimini, Padua, Milan, Rome, London - and her native region, Puglia. She was most recently responsible for all seafood at the famed Due Camini. After 4 years of working towards the prized Michelin Star, they won it in 2018. 

Carlotta believes food is a passport of which, you can travel the world. She's excited to bring you to her hometown of Bari, Italy in her cooking classes with The Chef & The Dish.

Cooking Class Menu

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PRIVATE CLASS

*The base price of this class is $298 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $99.50 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.

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From $149/pp USD*

What an amazing experience! Through a little online research, I found The Chef and The Dish for my foodie husband’s 50th birthday. There are so many delicious courses offered. He decided on the pasta making class with Ravioli and Tortellini. The first step was a prep class the weekend before with the Kitchen Assistant. She went over the ingredient list, tools needed, made sure our Skype was working, and asked a lot of questions about our background… See More

Laurie McRae Pearce

·We loved Chef Carlotta. She made us feel comfortable, she was a good instructor and I learned why I could never replicate a good bruschetta!!!

Gene DeBean

We had such a fun and engaging experience making ravioli and tortellini with Chef Carlotta this weekend. She was amazing - instructive, clear, fun and it was a riot to be taking directions in my own kitchen! The recipes were great and the pasta turned out so delicious we wanted to eat it all up at once! We had so many laughs and it was truly a memorable way to spend a Sunday. Delicious! Thanks for such a fun time !!!

Val Raziano

We spent a wonderful afternoon in Sicily with Chef Carlotta. She is amazing….. warm, welcoming, knowledgeable, creative….and patient! This was a birthday present from my sister in Atlanta. My daughter and I cooked together here in Colorado and our husbands and grandson were our sous-chefs. It was so much fun! We prepared three amazing dishes and enjoyed a most wonderful “banchetto” at the end of our class. Deliziosa! From start to finish, our experience with The Chef and The Dish was fantastic and seamless!

Adrienne Staff

Client Reviews

We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.

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