CARBONARA

Class Tags

Date-Ideas, Foundational Learning, Comfort Food, Great for Entertainers

Class Duration

2-1/2 hours

Difficulty 

Beginner to Advanced

Italy

MASTER THE REAL CARBONARA IN A VIRTUAL COOKING CLASS WITH OUR CHEFS IN ITALY



This cooking class is a love story to the "King of Cheese".  Parmigiano Reggiano is found on every table in Italy.  It's an essential item in any Italian kitchen and is used from wedge to rind. In this cooking class, you'll learn how to master real Carbonara, a bruschetta that will make your friends envious and a gorgous dessert that will be the perfect ending to your meal. 


Book the Carbonara Cooking Class and Chef Paola Martinenghi and our team of Italian chefs will video conference into your kitchen from their homes in Italy. You'll learn, share stories, and of course - cook together!



COOKING CLASS MENU


-Dish 1-

Traditionally Prepared Bruschetta | Italian tomato bread


-Dish 2-

Choose between

Pasta Carbonara | Pasta with cheese and ham


-Dish 3-

Poached and Stuffed Pears  | Sweet and Savoury Pears with Parmigiano Reggiano



WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!



CLASS COMMENTARY


In the Carbonara cooking class, you'll learn a the real way to make one of Italy's most famous pastas. 




0.00

US$

Number of Guests

Includes 2 guests. $           USD

0.00

each additional guest (Max 2)

Date

Time

arrow&v

Classes noted in your local timezone. We have detected that your time zone is

GMT+0000 (Coordinated Universal Time)

Your Address

arrow&v

Notes to Chef

Phone

Skype ID

Class Cost

0.00

Additional Guests

0.00

Tax (HST 13%)

0.00

0.00

TOTAL

 

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

WHAT'S IN YOUR FRIDGE

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

0
The Chef & The Dish logo