Date-Ideas, Foundational Learning, Comfort Food, Great for Entertainers
Beginner to Advanced
MASTER THE REAL CARBONARA IN A VIRTUAL COOKING CLASS WITH OUR CHEFS IN ITALY
This cooking class is a love story to the "King of Cheese". Parmigiano Reggiano is found on every table in Italy. It's an essential item in any Italian kitchen and is used from wedge to rind. In this cooking class, you'll learn how to master real Carbonara, a bruschetta that will make your friends envious and a gorgous dessert that will be the perfect ending to your meal.
Book the Carbonara Cooking Class and Chef Paola Martinenghi and our team of Italian chefs will video conference into your kitchen from their homes in Italy. You'll learn, share stories, and of course - cook together!
COOKING CLASS MENU
Traditionally Prepared Bruschetta | Italian tomato bread
Pasta Carbonara | Pasta with cheese and ham
Poached and Stuffed Pears | Sweet and Savoury Pears with Parmigiano Reggiano
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
In the Carbonara cooking class, you'll learn a the real way to make one of Italy's most famous pastas.
"I love The Chef & The Dish!!! The class I took was with Chef Paola in Italy, and it was AMAZING. She was brilliant, adorable, so much fun, and of course incredibly knowledgeable. I learned many new things including how to use the juice from the tomatoes to make bruschetta extra tasty, add Parmigiano-Reggiano to sweet desserts to add a rich umami flavor, and how to make risotto with Prosecco the traditional Italian way (use water as the liquid to allow the Prosecco to shine).…" See More - Carole Mac
We loved Chef Carlotta. She made us feel comfortable, she was a good instructor and I learned why I could never replicate a good bruschetta!!! - Gene DeBean
The Chef & The Dish was a birthday gift from my wife and we had a blast cooking with Chef Carlotta Martienelli. She was excellent and laughed along with us as we navigated the journey of making homemade ravioli. She helped us troubleshoot our pasta roller, was patient, and is overall a great teacher. We were very happy with our experience and the food was amazing. We learned two sauces, two fillings, and two types of pasta. Well worth our time. It was a very unique birthd… See More - Diane M. Ross
"We took the ravioli class with Chef Paola and had an amazing time! She was patient, engaging, and taught us new techniques to up our pasta game. We had a great time learning from her and chatting about her experience working in restaurants, as well as the everyday food Italians cook at home. We would love to do another class and can’t wait to learn new dishes! Thank you To Paola and Michele!" Caitlin Cofrancesco
"I booked a class with The Chef & The Dish with Chef Paola Martinenghi for my girlfriend and I for her birthday, as cooking is her favorite hobby. The experience was one of the coolest things we’ve ever done, and we just recently spent 3 weeks in Europe and have traveled all over the States. It was super user friendly, the company was in contact with us regularly with tips and reminders leading up to the class. The class itself was phenomenal. Chef Paolo was amazing! She did a… See More - Sean Wallace
We had a terrific evening with Chef Valter Roman, the Tuscan Chef, celebrating our wedding anniversary and cooking an amazing fresh pasta meal. It was well paced, he provided excellent tips throughout our class and we can't wait to do it again. Highly recommend The Chef and The Dish as well as Valter for beginner as well as more advanced foodies who are looking for a great evening in the kitchen. - Teresa Loeffert
We had a great experience. So much fun, incredible food, and Chef Paola was really knowledgable, easy to follow and we felt we'd made a delightful new friend. - Cary Campbell Umhau
"We loved our class with Chef Valter today, we made delicious pasta and sauces. Food was absolutely delicious and we definitely learned some great tips. A treat for our family." - Joanna Greenblatt Drowos
EXPLORE MORE CLASSES
Number of Guests
Includes 2 guests. $ USD
Each additional guest (Max 4)
A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.
Classes noted in your local timezone. We have detected that your time zone is
GMT+0000 (Coordinated Universal Time)
Notes to Chef
Tax (HST 13%)