CARBONARA

Class Tags

Date-Ideas, Foundational Learning, Comfort Food, Great for Entertainers

Class Duration

2-1/2 hours

Difficulty 

Beginner to Advanced

Italy

Chef Paola

...

Chef Valter

...

Chef Carlotta

...

MASTER THE REAL CARBONARA IN A VIRTUAL COOKING CLASS WITH OUR CHEFS IN ITALY



This cooking class is a love story to the "King of Cheese".  Parmigiano Reggiano is found on every table in Italy.  It's an essential item in any Italian kitchen and is used from wedge to rind. In this cooking class, you'll learn how to master real Carbonara, a bruschetta that will make your friends envious and a gorgous dessert that will be the perfect ending to your meal. 


Book the Carbonara Cooking Class and Chef Paola Martinenghi and our team of Italian chefs will video conference into your kitchen from their homes in Italy. You'll learn, share stories, and of course - cook together!



COOKING CLASS MENU


-Dish 1-

Traditionally Prepared Bruschetta | Italian tomato bread


-Dish 2-

Choose between

Pasta Carbonara | Pasta with cheese and ham


-Dish 3-

Poached and Stuffed Pears  | Sweet and Savoury Pears with Parmigiano Reggiano



WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!



CLASS COMMENTARY

In the Carbonara cooking class, you'll learn a the real way to make one of Italy's most famous pastas. 



CLIENT REVIEWS


★★★★★

"I love The Chef & The Dish!!! The class I took was with Chef Paola in Italy, and it was AMAZING. She was brilliant, adorable, so much fun, and of course incredibly knowledgeable. I learned many new things including how to use the juice from the tomatoes to make bruschetta extra tasty, add Parmigiano-Reggiano to sweet desserts to add a rich umami flavor, and how to make risotto with Prosecco the traditional Italian way (use water as the liquid to allow the Prosecco to shine).…" See More  - Carole Mac


★★★★★

We loved Chef Carlotta. She made us feel comfortable, she was a good instructor and I learned why I could never replicate a good bruschetta!!! - Gene DeBean


★★★★★

The Chef & The Dish was a birthday gift from my wife and we had a blast cooking with Chef Carlotta Martienelli. She was excellent and laughed along with us as we navigated the journey of making homemade ravioli. She helped us troubleshoot our pasta roller, was patient, and is overall a great teacher. We were very happy with our experience and the food was amazing. We learned two sauces, two fillings, and two types of pasta. Well worth our time. It was a very unique birthd… See More - Diane M. Ross


★★★★★

"We took the ravioli class with Chef Paola and had an amazing time! She was patient, engaging, and taught us new techniques to up our pasta game. We had a great time learning from her and chatting about her experience working in restaurants, as well as the everyday food Italians cook at home. We would love to do another class and can’t wait to learn new dishes! Thank you To Paola and Michele!" Caitlin Cofrancesco


★★★★★

"I booked a class with The Chef & The Dish with Chef Paola Martinenghi for my girlfriend and I for her birthday, as cooking is her favorite hobby. The experience was one of the coolest things we’ve ever done, and we just recently spent 3 weeks in Europe and have traveled all over the States. It was super user friendly, the company was in contact with us regularly with tips and reminders leading up to the class. The class itself was phenomenal. Chef Paolo was amazing! She did a… See More - Sean Wallace


★★★★★

We had a terrific evening with Chef Valter Roman, the Tuscan Chef, celebrating our wedding anniversary and cooking an amazing fresh pasta meal. It was well paced, he provided excellent tips throughout our class and we can't wait to do it again. Highly recommend The Chef and The Dish as well as Valter for beginner as well as more advanced foodies who are looking for a great evening in the kitchen. - Teresa Loeffert


★★★★★

We had a great experience. So much fun, incredible food, and Chef Paola was really knowledgable, easy to follow and we felt we'd made a delightful new friend. - Cary Campbell Umhau


★★★★★

"We loved our class with Chef Valter today, we made delicious pasta and sauces. Food was absolutely delicious and we definitely learned some great tips. A treat for our family." - Joanna Greenblatt Drowos



See More Facebook Reviews >



EXPLORE MORE CLASSES

Love Carbonara? Check out these classes! Tapas Essentials, Visit San Sebastian, and Visit Sicily




299.00

US$

Number of Guests

Includes 2 guests. $           USD

50

Each additional guest (Max 4)

A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

Date

Time

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Classes noted in your local timezone. We have detected that your time zone is

GMT+0000 (Coordinated Universal Time)

Your Address

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Notes to Chef

Phone

Skype ID

Class Cost

299.00

Additional Guests

0.00

Tax (HST 13%)

0.00

299.00

TOTAL

 

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TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

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