LA BANDERA DOMINICANA

Class Tags

Comfort Food, Vegetarian Friendly, Great for Entertainers, Great for Families

LEARN HOW TO MAKE THE DOMINICAN FLAG

Close your eyes and transport yourself to the tropics. The namesake dish of the Dominican Republic is La Bandera Dominicana, which pays hommage to it's tricolour flag. This family meal is the typical lunch of the country and in one word, it's fantastic. 

Deeply savory braised pork with chayote squash or eggplant served alongside slow simmered beans,  perfectly seasoned rice and salted avocado... this one meal will help you learn the rich culinary history of this beautiful country, one bite and a time. 

Book a private video chat with Chef Alberto, and transport yourself to the Dominican for the day!

COOKING CLASS MENU

-Dish 1-

Cerdo Guisado con Tayota | Braised Pork with Chayote Squash or Eggplant

-Dish 2-

Habichuelas Guisadas | Slow Simmered Red Beans

-Dish 3-

Arroz Blanco | Seasoned White Rice

-Dish 3-

Aguacate | Salted Avocado

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Recipe Booklet to recreate your dishes again and again!

COOKING CLASS COMMENTARY

This class is perfect for anyone looking to learn the basics of Domincan cuisine. The meal is hearty and great for families looking to add new dishes to mealtime. 

REQUIRED EQUIPMENT