RAVIOLI
Class Duration
2-1/2 - 3 hours
Difficulty
Intermediate to Advanced
Italy
LEARN HOW TO MAKE RAVIOLI
Ravioli, the plural version of Raviolo, is the beloved stuffed pasta largely believed to be invented in Italy in the 14th century. In this class, you'll make this impressive pasta with two fillings and perfectly paired sauces.
In this cooking class, Chef Paola and our team of Italian chefs will coach you step-by-step via Skype from their homes in Italy. Together, you'll make pasta dough and variations of stuffed pasta traditional in the Emilia-Romagna region of central Italy.
COOKING CLASS MENU
-Dish 1-
Cheese Tortellini | Hat-Shaped Cheese stuffed Pasta
-Dish 2-
Spinach & Ricotta Tortello | Large Spinach & Ricotta stuffed Ravioli
-Dish 3-
Pomodoro Sauce | Tomato Sauce
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
CLASS COMMENTARY
The Raviolo class is advanced. It's best experienced with two people who look forward to learning to work with fresh dough. You should have plenty of room to knead and shape the pasta. A great date or day with friends!
329.00
US$
Number of Guests
Includes 2 guests. $ USD
50
Each additional guest (Max 6)
Date
Time
Classes noted in your local timezone. We have detected that your time zone is
GMT+0000 (Coordinated Universal Time)
Your Address
Notes to Chef
Phone
Skype ID
Class Cost
329.00
Additional Guests
0.00
Tax (HST 13%)
0.00
329.00
TOTAL
