RAVIOLI

Class Tags

Great for Families, Date-Ideas, Foundational Learning, Pasta Making, Vegetarian, Meal Prep

Class Duration

2-1/2 - 3 hours

Difficulty 

Intermediate to Advanced

ITALIAN

Italy

ITALIAN

LEARN HOW TO MAKE RAVIOLI


Ravioli, the plural version of Raviolo, is the beloved stuffed pasta largely believed to be invented in Italy in the 14th century.  In this class, you'll make this impressive pasta with two fillings and perfectly paired sauces.


In this cooking class, our team of Italian chefs will coach you step-by-step via Skype from their homes in Italy. Together, you'll make pasta dough and variations of stuffed pasta traditional in the Emilia-Romagna region of central Italy.


COOKING CLASS MENU

-Dish 1-

Cheese Tortellini  | Hat-Shaped Cheese stuffed Pasta


-Dish 2-

Spinach & Ricotta Tortello | Large Spinach & Ricotta stuffed Ravioli


-Dish 3-

Pomodoro Sauce | Tomato Sauce



WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Music Playlists featuring artists from the country to get ready for your experience

  • Cocktail Recipes upon request

  • Recipe Booklet to recreate your dishes again and again!



CLASS COMMENTARY


Important: A pasta-maker is required for this class.


CLIENT REVIEWS

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REQUIRED EQUIPMENT

RAVIOLI

0.00

US$

Number of Guests

Includes 2 guests. $           USD

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each additional guest (Max 2)

A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

Date

Time

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Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!

 

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