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TRANSPORT YOUR KITCHEN FOR THE DAY.™
MEXICO
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POPULATION:
CAPITAL CITY:
NATIONAL DISH:
FUN FACTS:
126,014,024 (2020 est)
Mexico City
Mole
Chocolate originated in Mexico, where the Aztecs and Mayans first cultivated the cacao plant thousands of years ago.
This delicious country is a favorite in world cuisine. Authentic Mexican food is vibrant, fresh, spicy and fun. It is uses an amazing array of chillies, both fresh and dried. Incredibly complex and filled with history, Mexico’s six major regions are culinary diverse due to key differences in geography, and history. The north of Mexico is known for beef and goat, in the Yucatan, food tends to be sweeter and less spicy whereas the Oaxacan region is known for its savoury tamales and moles.
class snack ideas
Looking for some little nibbles to enjoy before or during your class?
Here are some regional favorites.
Enjoy a festive snack of tortilla chips, served with guacamole and salsa. You can also try your hand at Sincronizadas, two tortillas pan fried with cheese and ham, similar to a quesadilla. This snack is typically cut into triangles and served with pico de gallo and sour cream.
ENJOY A VIRTUAL TOUR
Virtually travel to the famous sites of this amazing country. Click to open the photo and enjoy more information about the iconic sites.
THE CHEF & THE DISH | FOOD SHOP
Discover products used in Mexican cooking, as recommended by our chefs