top of page
Transport your kitchen for the day™
MOROCCO
At the narrowest point, this North African country is only 9 miles from Spain. It borders the Atlantic ocean, shares a large coast of the Mediterranean Sea, and has deserts and mountains that rival any country. The largest city is also its largest port, Casablanca, famed for the movie (none of which was actually filmed in the country). From colorful pottery, lively markets, chaotic streets, peaceful desserts, songful Mosques, and maze-like streets, Morocco will forever capture the spirit of the lustful traveller. But it's food... It's food! Berber, Arabic, Turkish, Middle Eastern, and French influences culminate to create a unique blend of spices and a shared eating experience you'll long for. From surfers to historians to explorers, Morocco is a destination that should be on everyone's list.
Guide
Fun Facts:
Morocco is home to the world's oldest continually operating university. The University of Al Quaraouiyine, located in the city of Fez, was established in 859. Some of the most prolific Arabic scholars have taught at this university.
National Dish:
Couscous
Capital City:
Rabat
Population:
36,910,000 (2020 est)
FOR THE HERB LOVER
MOROCCAN HERBAL MOCKTAIL - This refreshing blend of herbs and spices will warm your soul.
FOR THE VEGGIE LOVER
MOROCCAN CARROT JUICE - This refreshing and aromatic juice is a beautiful way to start your class.
Class Snack Ideas
Build a wooden board that celebrates the beautiful dried fruits, produce and nuts of Morocco. Add dried apricots, prunes, golden raisins, roasted almonds, and during your class, you'll add a bowl of Moroccan olives.
