HOMEMADE PHYLLO AND MAGIC SAUCE
Beginner to Advanced
LEARN HOW TO MAKE PHYLLO AND BOREK FROM SCRATCH
A Turkish table is incomplete without borek… Warm, crispy baked pastry, filled with fresh herbs, seasonal greens and cheese. A recipe that goes so far back in time, there is debate as to where it originates. But one thing is true, this recipe has stood the test of time and been passed through hands, cultures and borders. In this class, you'll transport to the ancient world to Halikarnasus where one of the seven wonders of the world was "Mouseleum", today in Bodrum, Turkey, where eating herbs and olive oil is still the lifestyle.
While many rely on store-bought phyllo to bake this delicious savoury pie, in this class you’ll learn how to make a simple phyllo dough using your hands. You’ll move on to mixing a delicious and fresh filling, full of seasonal herbs, greens and cheese - exactly how it’s always been done - and gently fry on your stovetop. You’ll round out the meal with simply prepared vegetables topped with Magic Sauce. And there is definitely a reason why it’s called “Magic Sauce”!
Get ready to transport your kitchen to the beautiful Bodrum, Turkey with this wonderfully delicious and comforting meal.
COOKING CLASS MENU
Homemade Dough | A Timeless Dough Made by Hand
Herb and Cheese Borek | Warm, Baked Pastry Filled with Fresh Herbs, Greens and Cheese
Vegetables in Magic Sauce | Simple Vegetables in Creamy Tangy Sauce
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!