top of page

TV appearances across the world, including CNBC, Shane Delia's Spice Journey, and WDR Wundershön

Asli, founder of Bodrum Cooking Class, is a former travel executive. She comes from a family of tutors her great grandfather was a physics teacher and her grandfather was a Professor in Economics, her father still teaches at the naval accademy and she herself was a part time teacher at a University in Istanbul, she says “teaching is in my genes.” As a child, she spent time in U.S. and Belgium due to her father's job. After returning to Turkey and a long career in Istanbul running a travel company and a hotel she changed her life to become a chef in Bodrum. An avid recipe and story collector from all parts of Turkey and abroad she has made a life for her and her husband in the gorgeous countryside of Bodrum, Turkey sharing her love of  Turkish Cuisine to the world as much as she can. She is the co-founder of SlowFood Bodrum convivium and is trying to save ancient recipes in the area with her fellow members.

Asli also does a cookery and life style program on a local TV channel every week. Her program focuses on local recipes, fresh ingredients and is trying to support local farmers by creating awareness. She has been on many TV shows all over the world including Shane Delia's Spice Journey in Australia, "WDR Wunderschön" in Germany,  Luxury List for CNBC World all feauturing Turkish Cuisine.  Skype Chef Asli into your home, and learn a whole new world of Mediterranean cuisine.

Chef Asli

ABOUT

Lives In: 

Bodrum, Turkey

Favorite Restaurant: Mikla in Istanbul, Karnas Vineyards Restaurant in Bodrum

Accolades: TV appearances across the world, including CNBC, Shane Delia's Spice Journey, and WDR Wundershön

Favorite Ingredient: Onions and Garlic

Kitchen Must Have: Wooden Turkish Spoons

Fun Fact: I have recently started making ceramics and I just love it!

Featured in:

LIVE

From Turkey

GREAT GIFT IDEA

Spice Up Your Culinary Skills

or Gift An Experience

Spice Up Your Culinary Skills or Gift An Experience

Turkish Pizza

Lachmajun (pronounced "lahma'joun") is about to become all the rage. Fresh, light and incredibly satisfying, this Turkish Pizza class will become a new favorite...

Team Building Experiences: Starts at $79 USD/ per device

LIVE

From Turkey

Mastering Turkish Kebabs

Turkish cuisine is a fascinating mix of Mediterranean and Middle Eastern flavours. In this interactive Team Building class, you’ll start your adventure of kebab...

Team Building Experiences: Starts at $79 USD/ per device

LIVE

From Turkey

Corporate & Group Classes

The Masters Behind The Meals: Our Chefs

Chef at restaurants throughout the world. Graduate of ALMA University.

Chef Massimo

Chef Massimo

LIVE FROM BRINDISI, ITALY

Chef at award winning restaurants around the world

Chef Anna

Chef Anna

LIVE FROM SYROS, GREECE

Star in the hit series MasterChef™ Morocco

Chef Badr

Chef Badr

LIVE FROM CASABLANCA, MOROCCO

Chef at one of Vietnam's top restaurants.

Chef Uyen

Chef Uyen

LIVE FROM HO CHI MINH, VIETNAM

Graduate of Le Cordon Bleu, Consultant for some of India's most successful food and beverage brands

Chef Shoubham

Chef Shoubham

LIVE FROM MUMBAI, INDIA

Has worked in Michelin star restaurants, Owner of Culinary Experience

Chef Andres

Chef Andres

LIVE FROM SAN MIGUEL DE ALLENDE, MEXICO

As featured in Newsweek, The Daily Beast, Ottawa Citizen and more

Chef Ben

Chef Ben

LIVE FROM SAN SEBASTIAN, SPAIN

Chef, Consultant and Peruvian Culinary Expert, recently consulted for one of Latin America's 50 Best Restaurants

Chef Lucia

Chef Lucia

LIVE FROM LIMA, PERU

Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities, graduated top of class from ALMA University

Chef Carlotta

Chef Carlotta

LIVE FROM BARI, ITALY

Featured in Esquire; Discovery Channel, Great Chefs of the East; Condé Nast Traveller; and in Food & Wine as owner of one of the Top 25 Restaurants in the US.

Chef Ted

Chef Ted

LIVE FROM NEW ENGLAND, UNITED STATES

Former owner of Noodle Soup Stall in Thailand, Trip Advisor Certificate of Excellence

Chef Joy

Chef Joy

LIVE FROM KOH TAO, THAILAND

Owner of top rated culinary experience in Hungary, Priv​ate chef for celebrities

Chef Agnes

Chef Agnes

LIVE FROM BUDAPEST, HUNGARY

Manti

Manti

One of the most beloved dishes in all of Turkey is Manti - traditional Turkish dumplings.  These tender little stuffed pasta pockets, topped with warm, carameli...

Private 1:1 Experiences: Starts at $149/pp

LIVE

From Turkey

Kebabs at Home

Kebabs at Home

Welcome to The Chef & The Dish cooking class we believe has the oldest of all origins. Kebabs. The earliest mention of Kebabs was in the year 800 AD. Derived fr...

Private 1:1 Experiences: Starts at $149/pp

LIVE

From Turkey

Salt Baked Fish

Salt Baked Fish

There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open with a hammer at the dinner table - and you've g...

Private 1:1 Experiences: Starts at $149/pp

LIVE

From Turkey

Wedding Dishes of Bodrum

Wedding Dishes of Bodrum

Honoured as an Intangible Cultural Heritage of Turkey by UNESCO, the main course of Keşkek is a traditional wedding dish that will take you both back in time an...

Private 1:1 Experiences: Starts at $149/pp

LIVE

From Turkey

Homemade Phyllo and Magic Sauce

Homemade Phyllo and Magic Sauce

A Turkish table is incomplete without borek. Warm, crispy baked pastry, filled with fresh herbs, seasonal greens and cheese.  A recipe that goes far back in tim...

Private 1:1 Experiences: Starts at $149/pp

LIVE

From Turkey

Mastering Eggplant

Mastering Eggplant

Eggplant plays a very important role in Turkish cuisine and the amount of eggplant dishes in Turkey is in the hundreds!  And with over 100 different dishes on r...

Private 1:1 Experiences: Starts at $149/pp

LIVE

From Turkey

Cooking Classes With 

Chef Asli

bottom of page