LOMO SALTADO

MASTER THE BLEND OF PERU AND CHINA WITH THIS PERUVIAN STIRFRY

Considered one of Peru's most loved dishes, Lomo Saltado, is considered a "must have" when travelling to Peru.  In this class you'll learn about the fascinating history of Peru and China, and their culinary combination, known as "Chifa." Chifa is a cooking practice that uses the abundance of Peruvian ingredients with Chinese influence, and a tradition that dates back to the 1920's.  This important storyline of your class will be understood best as you taste your final dish. 

In this cooking class you will make three different dishes, Lomo Saltado, a traditional beef stirfry, alongside Tacu Tacu and Sarsa Criolla. It's a menu that will elevate your average night-in to a Peruvian fine dining experience.

COOKING CLASS MENU

-Dish One-

Lomo Saltado | Peruvian "Chifa" Style Beef and Pepper Stirfry 

-Dish Two-

Tacu Tacu "a lo pobre" | Rice and Beans with Fried Egg and Plantain 

-Dish Three- 

Sarsa Criolla | Fresh Onion Side 

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Recipe Booklet to recreate your dishes again and again!

REQUIRED EQUIPMENT