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Amatriciana

Live from: 

Italy

Difficulty: 

Beginner to Intermediate

Class Duration: 

2 to 2-1/2 hours

Language: 

Italian, English

AMATRICIANA

Italy

Beginner to Intermediate

2 to 2-1/2 hours

Italian

Italy

Learn how to make classic Roman dishes, Amatriciana and Saltimbocca, in this private virtual experience that will send you straight to a trattoria in the Eternal City

A visit to Rome would be incomplete without blissfully wandering into a trattoria on what feels like a hidden street.  There's something special that happens when you feel tucked away from the world, sitting in an ancient place that has more history than you can grapple. And while sitting there, embracing the complexity of our world history is when something startling happens. You receive a plate of food so simple yet so incredibly delicious, it confuses you even more. 


Across menus in Rome you'll find Amatriciana. This dish is so simple it's perplexing - pasta, tomatoes, cheese and ham is really all it is, yet this sauce is so powerful that if you love it, you really love it, and are tempted to make it the only thing you order during your trip. Amatriciana has even received the Italian government stamp as a traditional product of Lazio and a specialty of the region, which is an important cultural designation given to only a select group of dishes. With roots in the village of Amatrice, a two hour drive from the city centre of Rome, this dish is a classic. 


In your private virtual cooking class, you'll be joined by a chef, live from Italy, who will teach you this fabulous three course meal. You'll start by making a Chocolate Salami. Yes, it's chocolate salami, sounds weird - which you'll get over once you enjoy a slice of this particularly odd but delicious dessert. Then you'll move on to making your Bucatini all'Amatriciana.  Last you'll make Veal Saltimbocca, an incredibly simple but delicious Roman dish of veal and sage.


At the end of your cooking class, you'll have a perfect three course meal built with traditional ingredients like pasta, pork, and local cheeses. You'll understand simple Italian cuisine in a whole new way. Then, simply say 'ciao' to your chef, and then enjoy an epic Italian meal from your home - just like you traveled to Italy for the day.

20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience

2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!

Personalized step-by-step coaching, tips, culinary tricks, sharing of stories, and more

A fantastic multi-course meal, 100% authentic and enjoyed as if you travelled to your chef's country!

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes and Suggested Pairings

Recipe Booklet to recreate your dishes again and again!

The Chef & The Dish Certified Tested Class

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Carlotta

Chef Carlotta

Bari, Italy

Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities, graduated top of class from ALMA University

Chef Carlotta Martinelli lives in the south of Italy in the town of Bari. She began cooking at a young age with her nonna and fell in love with the rich traditions of pasta-making on the streets of her historic town. Since then, she graduated top of her class from what's consider the world's most prestigious Italian culinary university - ALMA, the International School of Italian Cuisine located in Parma, Italy. 

This whiz-kid, went on to work for several Michelin Star chefs in Rimini, Padua, Milan, Rome, London - and her native region, Puglia. She was most recently responsible for all seafood at the famed Due Camini. After 4 years of working towards the prized Michelin Star, they won it in 2018. 

Carlotta believes food is a passport of which, you can travel the world. She's excited to bring you to her hometown of Bari, Italy in her cooking classes with The Chef & The Dish.

Cooking Class Menu

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PRIVATE CLASS

*The base price of most classes is $369 which allows 2 participants in the same kitchen. Each additional person in your kitchen thereafter is an additional $50 USD. So, a class of 4 is actually only $117.25 USD per person! Please know, a $50 USD surcharge will apply if you’d like to add a second kitchen. Looking for group classes? Explore here.

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From $149/pp USD*

My husband bought me the Ravioli class for my birthday in September so I thought it would be fun for us to do the class on his birthday today! From the moment Carlotta came on the screen we knew we were in good hands! She was organized, laid back, encouraging and so much fun to cook with. My husband and I took the class seriously because we love to cook and really wanted to learn. Everything came out incredible! So much so that my mother and brother came over after and we tau… See More

Sophia Anna

We had such a fun and engaging experience making ravioli and tortellini with Chef Carlotta this weekend. She was amazing - instructive, clear, fun and it was a riot to be taking directions in my own kitchen! The recipes were great and the pasta turned out so delicious we wanted to eat it all up at once! We had so many laughs and it was truly a memorable way to spend a Sunday. Delicious! Thanks for such a fun time !!!

Val Raziano

An absolutely wonderful experience! Our daughter gave us a gift certificate for a session with The Chef & The Dish and we chose an Italian Cuisine with Chef Carlotta. She was a delight with the ability to share her expertise and love of cooking while making our time with her informative, so enjoyable and inspiring for my husband and myself. This Was a great gift for us and I recommend The Chef & The Dish to everyone.

Shirleen Sturtz

Client Reviews

We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.

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