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DOMINICAN REPUBLIC
Bring one of the most beautiful places on earth into your kitchen. The Dominican Republic is a melting pot. It's rich food culture that shows flavours of the country's history of occupations and immigrants. Influences of African, Caribbean, Latin, American and Middle Eastern flavours abound in rich dishes from pork to plantains to rice and beans. Bring the sun, sand and Caribbean into your home in a private virtual cooking class. Our chefs look forward to cooking with you.
LA BANDERA DOMINICANA
Deeply savoury braised pork with chayote squash or eggplant served alongside slow simmered beans, perfectly seasoned rice and salted avocado... this one meal will help you learn the rich culinary history of the Dominican Republic one bite and a time. Close your eyes and transport yourself to the tropics.
Available Daily | Private 1:1 Experiences start at $299/couple
Chef Alberto
Live from
Dominican Republic
SANCOCHO
With roots in many Latin American countries, Sancocho is synonymous with special occasions, weekend lunches and one of the most treasured Dominican meals. Made with your selection of hearty vegetables and slowly simmered meats, and served with salted avocado and rice - this hearty tropical soup will bring the flavours of the Dominican into your kitchen.
Available Daily | Private 1:1 Experiences start at $299/couple
Chef Alberto
Live from
Dominican Republic
HOW IT WORKS
