During the same time Italian Americans were inventing this hearty seafood stew in San Francisco, Italian Americans were creating nearly the same dish in New Eng...

The combination of chicken and rice can be found in every culture, and is well represented throughout Latin America and Spain. Arroz con Pollo, is a dish as old...

Rarely in modern culture do we see a new dish become so quickly associated with a country, but enter the gorgeous Basque Burnt Cheesecake. Whether it was a pur...

The centerpiece of the class is learning to craft delicate pappardelle from scratch. The smells of freshly made pappardelle with hearty sausage and earthy mushr...

This class is filled with NOLA's heavy hitters. We would argue that no dish quite embodies the spirit of New Orleans like a spicy Jambalaya. This legendary dish...

In this epic cooking class, you'll learn two of the most loved dishes in Thailand and around the world. The National Dish of Thailand is Pad Thai, synonymous wi...

Learn how to master the emerald treasures from the Liguria region of Italy. In this vegetarian cooking class, you'll learn how to make three Ligurian classics. ...

The smell of subtle smokiness, chilis and spices simmering on your stove, freshly made tortillas, refried beans and rice... This is what food dreams are made of...

Perogie, pirogi, pirohy, pyrohy, varenyky, or varenikie! Whatever you call them, these plump little pockets filled with potato, cheese, sauerkraut... topped wit...

Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it....

A happy accident, Butter Chicken has become one of the most loved Indian dishes worldwide. This modern Indian dish was invented in Delhi in the 1950's. Learn ho...

Peru is a country with incredibly diverse landscapes and microclimates. Because of this, it's also home to a long list of mighty, nutrient dense ingredients mor...