The combination of flour and water is a fascinating thing. With small additions you can take such simple ingredients and make them marvellous. In this private v...

Pack your bathing suit, we're heading to Rio de Janeiro! This all star class will bring you to the lively city of this stunning country. You'll start with Pão ...

You'll feel like you've transported to the beautiful coasts of Brazil in this cooking class. Eaten across the country from north to south, but particularly alon...

Calling all rib lovers, this class will be a delight and perhaps a surprise! Known for their incredible meats, transport to Brazil to learn how to make an amaz...

This Ceviche cooking class is one of the very best examples of tracing culinary footsteps. The earliest inhabitants arrived in modern day Peru what's estimated ...

The subject of Paella can be quite controversial in Spain. What was traditionally a peasant dish, is now a star on Spanish menus around the world, and Paella Va...

LIMITED TIME CLASS! Don't miss this incredibly special Mexican cooking experience. This classic dish is Mexican heritage and pride, served on a plate.

Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it....

The Emilia-Romagna region of Italy is often prized by Italians as the most important gastronomic treasure of the country. It's here where you'll find the produc...

It’s hard to imagine a mix of such simple ingredients could come together to create such an incredibly mouthwatering meal and yet that's exactly what you’ll do ...

Bring. It. On. This cooking class combines all the pieces that make up the heart of Southern cooking: seafood, a roux, the "Holy Trinity" (onion, celery and gre...

This must-take cooking class starts with laundry day. Yes, laundry day. Rich in tradition and history, this menu will bring you to the deep south, with a deeply...