The centerpiece of the class is learning to craft delicate pappardelle from scratch. The smells of freshly made pappardelle with hearty sausage and earthy mushr...

Let's go on a culinary journey to the sun-kissed Amalfi Coast and cook up the vibrant flavors of this Italian paradise. In this hands-on cooking class, you'll p...

The combination of flour and water is a fascinating thing. With small additions you can take such simple ingredients and make them marvellous. In this private v...

This sweet cooking class are what dessert dreams are made of. Anyone who's visited the French Quarter of New Orleans knows the feeling of leaving a famous cafe ...

A tour of delicious dumplings around the world wouldn't be complete without Pelmeni dumplings.  A likely theory suggests pelmeni dumplings originated in Siberia...

Churrasco, which translates to "barbecue" in Portuguese, is a foundational part of Brazilian culture. In this private virtual cooking class, we'll bring you to ...

Roman shepherds are believed to be the inventors of Cacio e Pepe. Shepherds would spend months away from home and needed to carry with them ingredients that wou...

If you've never made Chicken Paprikash, this class will help you appreciate the rich and savoury flavours of pepper and sunshine. Paprikash is one of the most l...

The smell of subtle smokiness, chilis and spices simmering on your stove, freshly made tortillas, refried beans and rice... This is what food dreams are made of...

Each culture in the world has their version of stuffed dough. And while the origins of empanadas aren't entirely clear, these handheld treats are popular across...

It’s hard to imagine a mix of such simple ingredients could come together to create such an incredibly mouthwatering meal and yet that's exactly what you’ll do ...

In the most epic of our cooking classes, this experience will transform your Sunday suppers and transport you to the winding streets of Italy. Italian food is ...