Transport your kitchen for a fabulous meal in Greece's capital city, Athens. In this culinary experience, you'll master the art of crafting the country's nation...

The centerpiece of the class is learning to craft delicate pappardelle from scratch. The smells of freshly made pappardelle with hearty sausage and earthy mushr...

The combination of flour and water is a fascinating thing. With small additions you can take such simple ingredients and make them marvellous. In this private v...

This sweet cooking class are what dessert dreams are made of. Anyone who's visited the French Quarter of New Orleans knows the feeling of leaving a famous cafe ...

Deliciously complex, Biryani has become a beacon for Indian food worldwide. Tracing the history of Biryani is a lesson in history itself with roots tracing back...

Böreks are a family of savory pastries, and while the term Börek is still relatively unknown in North America, once you have one you'll never go back. These fla...

A tour of delicious dumplings around the world wouldn't be complete without Pelmeni dumplings.  A likely theory suggests pelmeni dumplings originated in Siberia...

Pack your bathing suit, we're heading to Rio de Janeiro! This all star class will bring you to the lively city of this stunning country. You'll start with Pão ...

Few things say comfort food more than cabbage rolls.  The origins of cabbage rolls are found in several cultures, but one thing connects them all - these little...

The subject of Paella can be quite controversial in Spain. What was traditionally a peasant dish, is now a star on Spanish menus around the world, and Paella Va...

Beautiful, delicious and versatile, this private and live cooking class will bring wonderful new dishes into your repertoire, easy enough for your next weeknigh...

Each culture in the world has their version of stuffed dough. And while the origins of empanadas aren't entirely clear, these handheld treats are popular across...