top of page

Arroz con Pollo

Live from: 

Peru

Difficulty: 

Beginner to Advanced

Class Duration: 

2 to 2-1/2 hours

Language: 

English, Spanish

ARROZ CON POLLO

Peru

Beginner to Advanced

2 to 2-1/2 hours

Peruvian

Peru

Master the one pot meal, Arroz con Pollo, in this private Peruvian cooking class

In this epic cooking class, you'll master the Peruvian staple, Arroz con Pollo. The combination of chicken and rice can be found in every culture and is well represented throughout Latin America and Spain (Paella anyone?), but each region has their own version and the final dish takes on specifics to their land. Arroz con Pollo is a dish as old as the 1900's that has evolved over time. In the family home, each has their nuisances with most Peruvians adding peas and carrots, but some adding pepper or corn and others change out the traditional green rice with yellow rice. In this cooking experience, you'll learn the version of this one-pot meal to end all one-pot meals. Your chef, video calling you live from Peru, will teach you how the fusion of flavors can take chicken, rice and potatoes to another level.


In this private virtual cooking class Chef Lucia will teach you to make three different dishes. They're served on one plate, because as you'll learn, each separate dish is elevated to a new level when served together. At the end of your class, you'll have made Peruvian Chicken, Green Rice, Papa a la Huancaina (the perfect way to understand the Peruvian Andes) and a fresh Sarsa Criolla, that brings everything together. Transport your kitchen to Peru for the day. Get private coaching, enjoy some laughs, make a new friend and have a fabulous meal.

Complimentary 20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready for your cooking class

2-1/2 hour Private Cooking Class via Skype with a highly accomplished chef who lives where the recipe originated

Personalized step-by-step coaching

An awesome and authentic meal

Music Playlists featuring artists from the chef's country to get ready for your experience

Cocktail Recipes

Recipe Booklet to recreate your dishes again and again!

What You Get

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

Meet The Chef

Chef Lucia

Chef Lucia

Lima, Peru

Chef, Consultant and Peruvian Culinary Expert, recently consulted for one of Latin America's 50 Best Restaurants

There is nothing Lucia loves more than her family, scuba diving, Peru, traveling, and of course cooking. Lucia's culinary journey started at the age of 12 (where she helped at the family restaurant), and since she has worked as a restaurant consultant, menu developer, customer service advisor, caterer and managed events for corporate clients and celebrities. Most recently, she acted as a consultant for a restaurant that landed on the prestigious “50 Best Restaurants of Latin America” list.

Graduate of Le Cordon Bleu in Lima, Lucia pursued her love of food, travel and cooking - she opened her own cooking class and experience company working in both Lima and Cusco city.  In addition to her long list of accolades, she has spent so much of her life travelling. With more than 50 countries under her belt, she’s visited 5 continents and has traveled more than 70% of her home country of Peru. During her travels, she seeks out the local traditions and food to understand the country’s culture and history.

Now she gives specialty gastronomic tours and experiences, consults restaurants and runs a business that offers private chef services. She can’t wait to bring a little Peru into your kitchen in her cooking classes with The Chef & The Dish.

Cooking Class Menu

Loading...

Loading...

Loading...

Loading...

Loading...

Loading...

GROUP CLASS