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Beef Stew

Live from: 

Hungary

Difficulty: 

Beginner to Intermediate

Class Duration: 

2 to 2-1/2 hours

Language: 

Hungarian, English

BEEF STEW

Hungary

Beginner to Intermediate

2 to 2-1/2 hours

Hungarian

Hungary

Learn the basics of flavor building in this beef stew and Hungarian dessert cooking class

Nothing says comfort food like a good bowl of Beef Stew. Cool fall days, chilly winters... or just when you need a hug in a bowl.  This cooking class is great for anyone looking to perfect traditional stews or simply develop their signature dish that reminds them of the family home. 


Transport yourself to Eastern Europe to learn this comfort food classic with Chef Agnes video calling from her home outside Budapest, Hungary.  Together, you'll make classic Hungarian-style Beef Stew filled with onions and peppers. While your stew is simmering away, you'll learn how to make quick weeknight noodles, Nokedli, a Spätzle style noodle that takes minutes to make! As a side, you'll enjoy Uborkasaláta, a cucumber salad that will be a regular side dish in your kitchen - and for dessert, Császámorzsa! This fluffy pancake dessert was the former emperor's favourite (and will possibly become yours too!). 

20 minute Kitchen Prep Session with a Personal Kitchen Assistant who will get you ready! Includes teaching about ingredients and answering any questions you have as you get ready for your private cooking experience

2-1/2 hour Private Cooking Class via Skype with a highly accomplished global chef who lives where the recipe originated. Perfect for stay home date nights!