Homemade Pierogies
Live from:
Hungary
Difficulty:
Beginner to Advanced
Class Duration:
90 minutes
Language:
English, Hungarian
HOMEMADE PIEROGIS - group
Hungary
Beginner to Advanced
90 minutes
Hungarian
Hungary
Become a Pierogi master! Join your team in a fun dough making class that will have you whipping up enough pierogi for the office!
Perogie, pirogi, pirohy, pyrohy, varenyky, or varenikie! Whatever you call them, these plump little pockets filled with potato and cheese are a world-wide favorite. In this private virtual corporate cooking class, your chef joining your team live from Budapest, will teach you how to make the perfect Pierogi dough from scratch. Then you'll whip up enough Potato and Cheese Pierogi for the office!
Your class is led by Hungarian culinary expert, Chef Agnes, joining your team live from Budapest. As featured in USA Today and more - your team will immerse themselves in a fascinating journey across Eastern Europe.
View our Class Reel here to watch how our Team Experiences work.
Highly accomplished chef video calling in from the country where the recipe originated
Professional Host to ensure your class is seamless and deeply interactive
24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning
The Chef & The Dish Certified Tested Class
Event Website Custom to your Company to register for their experience, complete with your logo
A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts
Wine Pairings & Cocktail Recipes
Music Playlists featuring artists from your Chef’s country
A short Kitchen Prep video to get your team excited
Events add to your team's calendar and send reminders leading up to the event
Recipe Booklet
Option to continue the class after the cooking ends or have planned moments in the class specific to your team
Option to add Grocery Delivery
What You Get
Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group
Meet The Chef
Chef Agnes
Budapest, Hungary
Owner of top rated culinary experience in Hungary, Private chef for celebrities
Chef Aggie was born and raised in the Hungarian countryside until the age of 21 when she moved to Budapest to study. She graduated with a Bachelor degree in catering, restaurant and tourism. After graduating, she became a class instructor at a culinary school in Budapest where she discovered sharing her passion for food and stories with travellers. She decided to follow her dreams and open her own culinary experience - Culinary Hungary Home Cooking in the heart of gorgeous Budapest in 2011.
Agnes offers something different than a traditional cooking school. All events take place in her own home kitchen not a “fancy” commercial-style kitchen. She wants you to feel like you at home and that the dishes can be easily recreated. She's now welcomed hundreds of travellers into her home.
Aggie believes in authentic cooking and comfort food. The majority of her recipes were learned from cooking with her parents, who taught her secrets of Hungarian Cuisine and Gastronomy. Many of recipes she teaches are family secrets and make part of my family’s heritage.
Chef Agnes loves to share the dishes and traditions of Hungary with others from around the world. She can't wait to bring Hungary into your home in her traditional Hungarian cooking classes with The Chef & The Dish.
Cooking Class Menu
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GROUP CLASS
The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.
DATE
NUMBER OF DEVICES
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From $79 USD/per device*
Peter Shannon
Rob Pruett
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.