Beginner to Advanced
CEVICHE - group
Beginner to Advanced
Gather the team and transport to Peru to learn the art of Nikkei ceviche
As a dish often mysterious to home-cooks, this cooking class will have your team exploring interesting flavors and new dishes at home. Learn the foundations of the famous Peruvian ceviche! In this amazing Team Building class everyone will be whipping up the classic Nikkei Ceviche. This dish is one of the many that has contributed to Peruvian food now topping all of the culinary hotspot lists. This hearty meal will use your choice of tuna or salmon, as you learn how to build traditional Peruvian flavors. Served with traditional sweet potato and corn, your team will become entertaining mavens by the end of this experience.
Join Chef Lucia Calmell del Solar as she introduces you to her incredible South American culture. Chef Lucia is a graduate of Le Cordon Bleu and acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.
View our Class Reel here to watch how our Team Experiences work.
Highly accomplished chef video calling in from the country where the recipe originated
Professional Host to ensure your class is seamless and deeply interactive
24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning
The Chef & The Dish Certified Tested Class
Event Website Custom to your Company to register for their experience, complete with your logo
A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts
Wine Pairings & Cocktail Recipes
Music Playlists featuring artists from your Chef’s country
A short Kitchen Prep video to get your team excited
Events add to your team's calendar and send reminders leading up to the event
Option to continue the class after the cooking ends or have planned moments in the class specific to your team
Option to add Grocery Delivery
What You Get
Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group