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Pasta all'Assassina

Live from: 

Italy

Difficulty: 

Beginner to Advanced

Class Duration: 

90 minutes

Language: 

English, Italian

PASTA ALL'ASSASSINA - group

Italy

Beginner to Advanced

90 minutes

Italian

Italy

Book a team building experience you'll never forget. Transport your team to Italy to learn how to make the trending pasta with a chef who lives in the village where it was invented

It’s time to throw everything you think you know about pasta making away and embark on a culinary journey like no other. Spicy, crunchy, fried, and caramelized spaghetti with an intense burst of tomato flavor - "Killer" Spaghetti is a dish you have to taste to understand. Known by the locals as Spaghetti all’Assassina, this traditional dish hails from Chef Carlotta’s home town of Bari and is the perfect dish to dive into the diversity of regional Italian favorites. Get to the heart of Italian cooking with a dish rarely found outside of Puglia, much less all of Italy, in a class perfect for the culinary explorer in all of us.

The team will gather together to learn a one pot way of making spaghetti is sure to open a whole new world of cooking pasta at home. This, paired with a beautiful bread and tomato salad will make dinner complete! Whether you're a novice cook or a seasoned pro, our Spaghetti all’Assassina cooking class guarantees an unforgettable experience that tantalizes not only your taste buds but also your sense of adventure. So, join us for a one-of-a-kind cooking escapade that promises to leave you craving for more!

Transport the team to Italy with Carlotta, a graduate of ALMA University, who is also a pastry chef, bakery chef, and recipient of one Michelin Star for her work at a restaurant in her hometown of Bari, Italy.


View our Class Reel here to watch how our Team Experiences work.

Highly accomplished chef video calling in from the country where the recipe originated

Professional Host to ensure your class is seamless and deeply interactive

24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning

The Chef & The Dish Certified Tested Class

Event Website Custom to your Company to register for their experience, complete with your logo

A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts

Wine Pairings & Cocktail Recipes

Music Playlists featuring artists from your Chef’s country

A short Kitchen Prep video to get your team excited

Events add to your team's calendar and send reminders leading up to the event

Recipe Booklet

Option to continue the class after the cooking ends or have planned moments in the class specific to your team

Option to add Grocery Delivery

What You Get

Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group

Meet The Chef

Chef Carlotta

Chef Carlotta

Bari, Italy

Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities, graduated top of class from ALMA University

Chef Carlotta Martinelli lives in the south of Italy in the town of Bari. She began cooking at a young age with her nonna and fell in love with the rich traditions of pasta-making on the streets of her historic town. Since then, she graduated top of her class from what's consider the world's most prestigious Italian culinary university - ALMA, the International School of Italian Cuisine located in Parma, Italy. 


This whiz-kid, went on to work for several Michelin Star chefs in Rimini, Padua, Milan, Rome, London - and her native region, Puglia. She was most recently responsible for all seafood at the famed Due Camini. After 4 years of working towards the prized Michelin Star, they won it in 2018. 


Carlotta believes food is a passport of which, you can travel the world. She's excited to bring you to her hometown of Bari, Italy in her cooking classes with The Chef & The Dish.

Cooking Class Menu

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GROUP CLASS

The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.

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From $79 USD/per device*

The Chef & The Dish fell nothing short of phenomenal. Such a personal and authentic experience! Chef Carlotta, our lovely guide, showed us around Naples in such a beautiful way! We couldn’t have asked for a better teacher. The food was outstanding, as was the wine and the company. Absolutely recommend this for anyone who loves good food and having fun in the kitchen. It made us beginners feel like total professionals. We will keep this with us forever!

Riley Dandy

·We loved Chef Carlotta. She made us feel comfortable, she was a good instructor and I learned why I could never replicate a good bruschetta!!!

Gene DeBean