Spanish Garlic Chicken
Beginner to Advanced
SPANISH GARLIC CHICKEN
Beginner to Advanced
Master the art of Spanish flavors in this beautiful team building experience
Spanish garlic chicken, known as "Pollo al Ajillo," showcases the vibrant flavors of Spanish cuisine. Bold, savory, and irresistibly comforting, this class is a culinary journey to the heart of Spanish cooking. Join your team in this fun team experience where you'll learn how to work with traditional flavors by creating a harmony of chicken, savory garlic, bold herbs and an aromatic sauce. That sauce is perfectly soaked up by your poached potatoes and perfectly roasted chicken.
Your class is led by Chef Ben who will guide you through this dish along with Spanish learnings in this fun cooking experience. With decades of experience cooking in top restaurants and an owner of his own cooking school, your team is in wonderful hands.
View our Class Reel here to watch how our Team Experiences work.
Highly accomplished chef video calling in from the country where the recipe originated
Professional Host to ensure your class is seamless and deeply interactive
24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning
The Chef & The Dish Certified Tested Class
Event Website Custom to your Company to register for their experience, complete with your logo
A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts
Wine Pairings & Cocktail Recipes
Music Playlists featuring artists from your Chef’s country
A short Kitchen Prep video to get your team excited
Events add to your team's calendar and send reminders leading up to the event
Option to continue the class after the cooking ends or have planned moments in the class specific to your team
Option to add Grocery Delivery
What You Get
Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group
Meet The Chef
San Sebastian, Spain
As featured in Newsweek, The Daily Beast, Ottawa Citizen and more
Chef Bendur (Ben, for short) is based in the beautiful region of San Sebastian, Spain.
Ben has worked in the culinary arts in New York, London, Madrid and San Sebastian over the past 25 years and honed his skills working a variety of different restaurants.
After attending culinary school at El Txoko del Gourmet, in San Sebastian, he went on to have apprenticeships and training at different restaurants in the region-- Spainas Casa Nicolasa and Casa Urbano. After finishing cooking school, his innate curiosity led him to start travelling around the world to learn about different cultures and food traditions.
His first stop was London, England. London opened his mind to many diverse cooking influences from European to Asian cuisines. He spent 5 years working in highly regarded restaurants and hotels, including Lauceston Place, Konditor&Cook and the Harrington Hall Hotel. His second stop was New York where he joined Ibuco NYC as a sous chef.
After travelling and working abroad for