Tiramisu
Live from:
Italy
Difficulty:
Beginner to Advanced
Class Duration:
90 minutes
Language:
English, Italian
TIRAMISU - group
Italy
Beginner to Advanced
90 minutes
Italian
Italy
Give your team a sweet experience in this Tiramisu making class that will transport you to the cobble stone streets of Italy
Transport your team to the charming streets of Italy, where the scent of espresso and the rich aroma of mascarpone come alive. Considered one of the most loved no-bake sweet treats around the world, it’s impossible to talk about Italian desserts without discussing tiramisu. Iconic, creamy, and oh so delicious - this is a treat guaranteed to wow.
In this hands-on experience, our chef, video calling your team live from Italy, will guide you through the step-by-step process of crafting the perfect tiramisu. You'll learn the secrets behind the luscious layers of coffee-soaked ladyfingers, creamy mascarpone, and a sprinkle of cocoa that make this dessert an all-time favorite. As you whisk and layer, your chef will share fascinating anecdotes about the history and cultural significance of tiramisu. Learn how this beloved dessert has become a symbol of Italian gastronomy and a true crowd-favorite around the world.
Video call Chef Carlotta into your kitchen and learn this iconic Italian dessert with a pastry pro! Within 90 minutes your team will have whipped up an amazing dessert and learned skills to make this a regular in their own kitchen. La Dolce Vita indeed!
Highly accomplished chef video calling in from the country where the recipe originated
Professional Host to ensure your class is seamless and deeply interactive
24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning
The Chef & The Dish Certified Tested Class
Event Website Custom to your Company to register for their experience, complete with your logo
A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts
Wine Pairings & Cocktail Recipes
Music Playlists featuring artists from your Chef’s country
A short Kitchen Prep video to get your team excited
Events add to your team's calendar and send reminders leading up to the event
Recipe Booklet
Option to continue the class after the cooking ends or have planned moments in the class specific to your team
Option to add Grocery Delivery
What You Get
Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group
Meet The Chef
Chef Carlotta
Bari, Italy
Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities, graduated top of class from ALMA University
Chef Carlotta Martinelli lives in the south of Italy in the town of Bari. She began cooking at a young age with her nonna and fell in love with the rich traditions of pasta-making on the streets of her historic town. Since then, she graduated top of her class from what's consider the world's most prestigious Italian culinary university - ALMA, the International School of Italian Cuisine located in Parma, Italy.
This whiz-kid, went on to work for several Michelin Star chefs in Rimini, Padua, Milan, Rome, London - and her native region, Puglia. She was most recently responsible for all seafood at the famed Due Camini. After 4 years of working towards the prized Michelin Star, they won it in 2018.
Carlotta believes food is a passport of which, you can travel the world. She's excited to bring you to her hometown of Bari, Italy in her cooking classes with The Chef & The Dish.
Cooking Class Menu
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