The Anatomy of a New Orleans Po Boy Sandwich


Every city has their signature sandwich. In Buffalo, it's the Beef on Weck or Chicken Finger Sub. In New York City, it's the Pastrami Sandwich. In Montreal it would be a Montreal Smoked Meat Sandwich. In Philadelphia, it would be nothing else but the Philly Cheesesteak.

New Orleans is lucky enough to have two, the Po' Boy and the Muffuletta.

Chef Gason teaches his clients how to perfect a crunchy, spicy, soft and chewy, oh-my-god-that's-good Seafood Po Boy in his Po' Boy & Gumbo cooking class. And after you take your private class, we promise - you'll never have a boring sandwich again.

Here's a little study sheet on the anatomy of a Po Boy. The rest, you'll learn in your cooking class. Bet 'cha can't wait to taste it!

#chefgason #neworleans #poboy

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

HUNGARIAN COOKING CLASSES

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

CHICKEN PAELLA

TAPAS PARTY

CHICKEN PAELLA

TAPAS ESSENTIALS

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

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