CHICKEN TINGA

Class Tags

Date-Ideas, Foundational Learning, Comfort Food, Weeknight Meals Made Easy

Class Duration

2-1/2 hours

Difficulty 

Beginner to Advanced

Mexico

Chef Andres

...

LEARN HOW TO MAKE CHICKEN TINGA

The smell of chilis and spices simmering on your stove, freshly made tortillas, refried beans and rice... This is what food dreams are made of. Originating in Puebla, Mexico, this Chicken Tinga class will have you shredding chicken, whipping up adobo, and cranking out homemade tortillas in no time. 


Let Chef Andres transport you to his home kitchen in Mexico where you’ll learn the secrets to this memorable meal, sure to be one of your new home favourites.


Transport your kitchen to Mexico!



COOKING CLASS MENU

-Dish 1-

Chicken Tinga | Slow simmered pulled chicken with fried salsa and spices


-Dish 2-

Tortillas from Scratch 


-Dish 3-

Frijoles Refritos | Refried Beans 


-Dish 4-

Traditional Mexican Rice with Vegetables 



WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!

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299.00

US$

Number of Guests

Includes 2 guests. $           USD

50

Each additional guest (Max 4)

A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

Date

Time

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Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!

 

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Notes to Chef

Phone

Skype ID

Class Cost

299.00

Additional Guests

0.00

Tax (HST 13%)

0.00

299.00

TOTAL

 
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