PESTO & FOCACCIA
Class Tags
Vegetarian, Foundational Learning, Fun for Bakers
Class Duration
2-1/2 hours
Difficulty
Intermediate to Advanced
Italy
LEARN TO MAKE PESTO AND FOCACIA BREAD
Pesto & Focaccia class highlights the emerald treasures from the Liguria and Tuscan regions of Italy.
In this two hour private cooking class, Chef Paola and our Italian team of chefs will guide you through making a traditional pesto used to whip up a staple pasta dish found everywhere in Liguria. Plus you'll make the much-loved focaccia bread that is synonomus with this coastal regio. At the end of your class, disconnect from your private video chat, and you'll have a beautiful meal to enjoy.
COOKING CLASS MENU
-Dish 1-
Pesto | Northern Italian Basil Sauce
-Dish 2-
Trofie with Potato & Beans | Pasta with Potato & Beans
-Dish 3-
Focaccia | Classic Ligurian Bread
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
CLASS COMMENTARY
Pasta & Focaccia is a classic class for anyone interested in bread-making. You should be prepared to make, roll and shape dough by hand. This is a great class for a spring or summer day or before entertaining guests.
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Number of Guests
Includes 2 guests. $ USD
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each additional guest (Max 2)
A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.
Date
Time
Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!
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Class Cost
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Additional Guests
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Tax (HST 13%)
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