PESTO & FOCACCIA

Class Tags

Vegetarian, Foundational Learning, Fun for Bakers

Class Duration

2-1/2 hours

Difficulty 

Intermediate to Advanced

Italy

LEARN TO MAKE PESTO AND FOCACIA BREAD


Pesto & Focaccia class highlights the emerald treasures from the Liguria and Tuscan regions of Italy.

In this two hour private cooking class, Chef Paola and our Italian team of chefs will guide you through making a traditional pesto used to whip up a staple pasta dish found everywhere in Liguria.  Plus you'll make the much-loved focaccia bread that is synonomus with this coastal regio.   At the end of your class, disconnect from your private video chat, and you'll have a beautiful meal to enjoy.


COOKING CLASS MENU


-Dish 1-

Pesto | Northern Italian Basil Sauce


-Dish 2-

Trofie with Potato & Beans | Pasta with Potato & Beans


-Dish 3-

Focaccia  | Classic Ligurian Bread




WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!


CLASS COMMENTARY


Pasta & Focaccia is a classic class for anyone interested in bread-making.  You should be prepared to make, roll and shape dough by hand.  This is a great class for a spring or summer day or before entertaining guests.

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Includes 2 guests. $           USD

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each additional guest (Max 2)

A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

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Tax (HST 13%)

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