PESTO & FOCACCIA
Intermediate to Advanced
LEARN TO MAKE PESTO AND FOCACIA BREAD
Pesto & Focaccia class highlights the emerald treasures from the Liguria and Tuscan regions of Italy.
In this two hour private cooking class, Chef Paola and our Italian team of chefs will guide you through making a traditional pesto used to whip up a staple pasta dish found everywhere in Liguria. Plus you'll make the much-loved focaccia bread that is synonomus with this coastal regio. At the end of your class, disconnect from your private video chat, and you'll have a beautiful meal to enjoy.
COOKING CLASS MENU
Pesto | Northern Italian Basil Sauce
Trofie with Potato & Beans | Pasta with Potato & Beans
Focaccia | Classic Ligurian Bread
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
Pasta & Focaccia is a classic class for anyone interested in bread-making. You should be prepared to make, roll and shape dough by hand. This is a great class for a spring or summer day or before entertaining guests.
Number of Guests
Includes 2 guests. $ USD
Each additional guest (Max 4)
Classes noted in your local timezone. We have detected that your time zone is
GMT+0000 (Coordinated Universal Time)
Notes to Chef
Tax (HST 13%)