VEGAN TURKISH CUISINE

Class Tags

Vegan, Healthy Eating, Fresh

Class Duration

2-1/2 hours

Difficulty 

Beginner to Advanced

Turkey

LEARN HOW TO MAKE VEGAN CUISINE IN THIS TURKISH COOKING CLASS


Turkish cuisine is naturally plant based, filled with vegetables, legumes, oils and healthy choices. This cooking class will help you master some of Turkey's most common dishes that will make vegan cooking an easy and delicious addition to your life.


Virtually video call Chef Asli Mutlu into your home. She'll join you from her kitchen in Turkey to teach you how to use lentils and bulgur, plus you'll make two versions of hummus that will become staples in your kitchen.



COOKING CLASS MENU


-Dish 1-

Lentil Balls with Tomato Sauce  | Lentil Balls with Tomato Sauce


-Dish 2-

Hummus | Chickpea Dip


-Dish 3-

Beetroot Hummus | Beet Dip


-Dish 4-

Bulgur Salad  | Wheat and Vegetable Salad



WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!




COOKING CLASS COMMENTARY


This is a great cooking class for anyone looking to add healthy and plant-based dishes into their repertoire. You'll learn how to use healthy ingredients in easy-enough-to-be-every-day dishes.




CLIENT REVIEWS


★★★★★ 

"Michael got The Chef & The Dish for his Birthday.  We had a lot of fun cooking with our Turkish chef Asli.

We made lentil balls with tomato sauce, hummus, beetroot hummus and bulgur salad. It was  an incredible meal and a lot of fun!!" - Samantha Peterson


See More Facebook Reviews >

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A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

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