VEGAN TURKISH CUISINE
Vegan, Healthy Eating, Fresh
Beginner to Advanced
LEARN HOW TO MAKE VEGAN CUISINE IN THIS TURKISH COOKING CLASS
Turkish cuisine is naturally plant based, filled with vegetables, legumes, oils and healthy choices. This cooking class will help you master some of Turkey's most common dishes that will make vegan cooking an easy and delicious addition to your life.
Virtually video call Chef Asli Mutlu into your home. She'll join you from her kitchen in Turkey to teach you how to use lentils and bulgur, plus you'll make two versions of hummus that will become staples in your kitchen.
COOKING CLASS MENU
Lentil Balls with Tomato Sauce | Lentil Balls with Tomato Sauce
Hummus | Chickpea Dip
Beetroot Hummus | Beet Dip
Bulgur Salad | Wheat and Vegetable Salad
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!
COOKING CLASS COMMENTARY
This is a great cooking class for anyone looking to add healthy and plant-based dishes into their repertoire. You'll learn how to use healthy ingredients in easy-enough-to-be-every-day dishes.
"Michael got The Chef & The Dish for his Birthday. We had a lot of fun cooking with our Turkish chef Asli.
We made lentil balls with tomato sauce, hummus, beetroot hummus and bulgur salad. It was an incredible meal and a lot of fun!!" - Samantha Peterson
Number of Guests
Includes 2 guests. $ USD
each additional guest (Max 2)
A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.
Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!
Classes noted in your local timezone. We've detected that your time zone is
GMT+0000 (Coordinated Universal Time)
Notes to Chef
Tax (HST 13%)