VEGAN TURKISH CUISINE

Class Duration

2-1/2 hours

Difficulty 

Beginner to Advanced

Turkish

Chef Asli

LEARN HOW TO MAKE VEGAN CUISINE IN THIS TURKISH COOKING CLASS


Turkish cuisine is naturally plant based, filled with vegetables, legumes, oils and healthy choices. This cooking class will help you master some of Turkey's most common dishes that will make vegan cooking an easy and delicious addition to your life.


Virtually video call Chef Asli Mutlu into your home. She'll join you from her kitchen in Turkey to teach you how to use lentils and bulgur, plus you'll make two versions of hummus that will become staples in your kitchen.



COOKING CLASS MENU


-Dish 1-

Lentil Balls with Tomato Sauce  | Lentil Balls with Tomato Sauce


-Dish 2-

Hummus | Chickpea Dip


-Dish 3-

Beetroot Hummus | Beet Dip


-Dish 4-

Bulgur Salad  | Wheat and Vegetable Salad



WHAT YOU GET


  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!




COOKING CLASS COMMENTARY


This is a great cooking class for anyone looking to add healthy and plant-based dishes into their repertoire. You'll learn how to use healthy ingredients in easy-enough-to-be-every-day dishes.

299.00

US$

Number of Guests

Includes 2 guests. $           USD

50

Each additional guest (Max 4)

Date

Time

arrow&v

Classes noted in your local timezone. We have detected that your time zone is

GMT+0000 (Coordinated Universal Time)

Your Address

arrow&v

Notes to Chef

Phone

Skype ID

Class Cost

299.00

Additional Guests

0.00

Tax (HST 13%)

0.00

299.00

TOTAL

 

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

HUNGARIAN COOKING CLASSES

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

MOROCCAN COOKING CLASSES

BEEF TAGINE

FISH TAGINE

 

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

CHICKEN PAELLA

TAPAS PARTY

CHICKEN PAELLA

TAPAS ESSENTIALS

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype

0
The Chef & The Dish logo