Cooking Classes with Chefs Around the World

Reinvent your night in. 

Hang up the keys, open a bottle of wine, and video chat a chef into your kitchen!

PRIVATE VIDEO CALL A CHEF IN

BRAZIL  |  HUNGARY | ITALYJAPAN | SINGAPORESPAINTHAILAND  |  TURKEY | U.S.

43 Client Reviews

"We had so much fun!! Thank you Chef Yoshimi - so so so much!!!! I will definitely recommend this class, and be making sushi again!!"

- Rachel, CA

"I love The Chef & The Dish!!! The class I took was with Chef Paola in Italy, and it was AMAZING. She was brilliant, adorable, so much fun, and of course incredibly knowledgeable"

- Carole, NY

"Thank you, The Chef & The Dish, for creating such a fun, convenient and authentic service"

- Kathryn, IL

"Never thought cooking via Skype would be that much fun.  The dishes we created were incredible and the chef guided us through the entire process. I would do this again and again. Thank you for making cooking and learning new cuisines so much fun."

- Mai, IL

AMERICAN COOKING CLASSES

 
Jambalaya New Orleans Cooking Classes.

JAMBALAYA

NEW ORLEANS |  CHEF GASON

Jambalaya is an American favourite. Learn how to make Jambalya from one of the top private chefs in New Orleans.  Chef Gason will teach you how to make this authentic spicy rice dish, along with a New Orleans style Crab Cake.

Cioppino Cooking Class (s).jpg

CIOPPINO

NEW ENGLAND |  CHEF TED

This cooking class is perfect for anyone looking to learn the basics of working with fish and shellfish. Chef Ted will teach you how to make the classic Cioppino, a hearty Italian-American seafood stew perfect for any summer or winter night. You'll round out your meal with your own homemade mayonnaise topped on crostini.

Chef Ted Fondulas
Shrimp Boil a private New Orleans Cooking Class in your kitchen

SHRIMP BOIL

NEW ORLEANS |  CHEF GASON

Shrimp boils are legendary in New Orleans, and this cooking class will teach you how to make one in your own kitchen! Video conference Chef Gason Nelson from New Orleans into your kitchen to make a traditional Shrimp Boil, homemade spice seasoning, Pecan Pie and a Hurricane cocktail!

Chef Gason, New Orleans Cooking Class Instructor
How to Make Lobster Cooking Class

EVERYTHING LOBSTER

NEW ENGLAND |  CHEF TED

Learn how to work with live lobster! Chef Ted Fondulas will video conference into your home for this truly decadent cooking class. Break down your lobster, make lobster stock, an incredible Lobster Pie and Lobster Bisque. It's a cooking class you'll never forget, learning tips and techniques along the way.

Chef Ted Fondulas
Learn how work with fresh clams in this seafood lovers cooking class hosted by a top New England Chef

NEW ENGLAND CLASSICS

NEW ENGLAND | CHEF TED

Learn how to work with fresh clams for this seafood lovers class! Chef Ted Fondulas will teach you how to make Clam Stock, a traditional New England Clam Chowder, and a gorgeous Scallop and Crab Cake that will make you rethink seafood cakes forever!

Chef Ted Fondulas
Learn How to Make Gumbo and Po Boys in a Creole cooking class hosted by a chef in New Orleans

PO' BOY & GUMBO

NEW ORLEANS |  CHEF GASON

This cooking class features two 18th century American classics.  Spicy gumbo stew met with an all-dressed, crunchy yet perfectly soft po' boy... yes, thank you! Learn how to make these New Orleans favourites the authentic way with the help of New Orleans native, Chef Gason. 

American Cooking Class - How to Make Thanksgiving Turkey

NEW ENGLAND PIES

NEW ENGLAND |  CHEF TED

This delicious class is perfect for anyone looking to learn the basics of hearty and delicious pies. Chef Ted will teach you how to make the New England version of Shepherd's Pie and together you'll make an impressive Apple Pastry topped with Maple Cream!

Chef Ted Fondulas
 

BRAZILIAN COOKING CLASSES

Brazilian Steakhouse Cooking Class (s).j

BRAZILIAN STEAKHOUSE

BRAZIL |  CHEF RENATO

In this incredible class you'll cook Brazil's most loved meal. Master steak the Brazilian way. Along with your streak, you'll learn to make typical Brazilian sides, rice, beans, potatoes and farofa - the Brazilian accompaniment that will transport your meat. Video conference Chef Renato into your kitchen and you'll learn a new meal that will be repeated in your kitchen for a lifetime!

Moqueca Fish Stew Brazilian Cooking Clas

BRAZILIAN FISH STEW

BRAZIL |  CHEF RENATO

Moqueca is the famous fish stew found in every home along the beautiful coasts of Brazil. This Brazilian cooking class will teach you a new way of preparing fish at home. Included in this class is a Brazilian topping, Spice Scented Rice, and Farofa - the famous Brazilian accompaniment. Video conference Chef Renato into your home, and feel like you've transported to the beaches of Brazil.

Brazillian Favourites Pao de Queijo Brig

BRAZILIAN FAVOURITES

BRAZIL |  CHEF RENATO

This class is filled with the Brazilian best - Pao de Queijo - the delicious cheese bread found on every Brazilian table, Arroz de Carreteiro - a one pot rice dish that will change your weekday dinners, and of course the famous Brigadeiro, a dessert that will be come your new favourite. Video conference Chef Renato Marques into your kitchen for a private cooking class!

HUNGARIAN COOKING CLASSES

 
Learn how to make Goulash with Agnes Barath of Budapest Cooking Class

GOULASH

HUNGARY |  CHEF AGNES

Hungary's national dish is as delicious as it is stunning. Goulash is actually a soup, and definitely not what you might remember from your childhood.  Chef Agnes will teach you how to make traditional Goulash, Pinch Noodles and a Walnut Strudel that will wow even the best bakers. Book this Hungarian Cooking Class and master their most iconic dishes.

Hungarian Cooking Class hosted by Agnes owner of Budapest Cooking Class

CHICKEN PAPRIKA

HUNGARY | CHEF AGNES

This cozy meal is bound to become a new staple in your kitchen. This Hungarian Cooking Class will teach you the principles of the deep and rich flavours of Hungarian Paprika and fresh noodle making. Together, you and Chef Agnes will make Chicken Paprika, Nokedli (also known as Spätzel), and Cucumber Salad.  

ITALIAN COOKING CLASSES

 
Ravioli Making Cooking Class

RAVIOLO

ITALY |  CHEF PAOLA

In this 2-hour class, Chef Paola will teach you to make an egg pasta dough, then together you'll shape your pasta, and make a delicious Cappelletti en Brodo and Spinach and Ricotta Tortello.

Ravioli Making Class

CARBONARA

ITALY |  CHEF PAOLA

In this 2-hour cooking class, master Pasta Carbonara, Bruschetta and a poached pear dessert. Our chefs in Italy will teach you, then watch you as you cook your way to a meal you'll never forget.

Italian Pasta Making Class hosted by Italian Chef in Milan, Italy

FRESH PASTA & RAGU

ITALY |  CHEF PAOLA

The treasure of all Italian sauces.  In this pasta-making class, Chef Paola will teach you to make pasta with egg, along with two sauces that will be lifetime favourites, Ragu alla Bolognese and a classic Pomodoro.

Learn how to make Pesto and Focaccia with an Italian Chef in a Ligurean cooking class

PESTO & FOCACCIA

ITALY |  CHEF PAOLA

Pasta & Focaccia focusses on classic Ligurian dishes.  Great for people who love to entertain, you'll make Pesto, a classic Pesto and Pasta dish - and the much loved Focaccia bread. 

Make Seafood Pasta in a private cooking class with a chef in Italy

SEAFOOD PASTA

ITALY |  CHEF PAOLA

Chef Paola will teach you the beloved Seafood Pasta so synonymous with any visit to Italy's coastline. Video conference Paola into your kitchen, you'll make two dishes celebrating Italy's seafood, including Seafood Linguine and Sautéed Spicy Mussels.

Italian Street Food Class

STREET FOOD

ITALY |  CHEF DANIELA

Italian Street Food is a true indulgence.  This class will teach you how to make handheld treats popular in Southern Italy -  Frittata di Pasta and Suppli di Riso (fried risotto!).  Delish.

Risotto Italian Cooking Class with The C

RISOTTO IN DEPTH

ITALY |  CHEF PAOLA

What was once a peasant food is now a staple on menus across the world.  Chef Paola will teach you three Northern Italian risottos, Gorgonzola and Pear, Mushroom, and Red Wine and Sausage.

Orecchiette Italian Pasta Making Cooking

HOMEMADE ORECCHIETTE

ITALY |  CHEF CARLOTTA

Master small pasta shapes with the expert teaching of Chef Carlotta Martinelli. At the end of your class you'll have made Homemade Orecchiette, Cavatelli, and a finished dish of Broccoli with Cavatelli topped with "Poor Man's Parmesan".

SWEET ITALY

How to Make Tiramisu Italian Dessert Cooking Class

SWEET ITALY

ITALY |  CHEF DANIELA

La Dolci Vita with this sweet class! Chef Daniela will teach you how to live the sweet life and by the end of the class, you'll have made the famous Tiramisu, Panna Cotta and a Ricotta and Chocolate Italian Cake. 

Italian Cooking Class

EMILIA, I LOVE YOU

ITALY |  CHEF PAOLA

This class is an ode to the Emilia-Romagna region, a treasure of the gastronomic world in Italy, featuring a traditional family meal - Potatoes with Fennel, Arista alla Reggiana, and Torta Barozzi. 

Eggplant Sicily Italian Cooking Class

VISIT SICILY

ITALY |  CHEF DANIELA

Visit Sicily will teach you how to prepare Sicily's famous dishes including Pasta alla Norma, Pantelleria Salad, and the perfectly sweet, sour, and salty Caponata.

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AROUND NAPLES

ITALY |  CHEF DANIELA

Naples is home to some of Italy's most famous foods.  Chef Daniela will help you prepare some favourites, including Spaghetti alla Nerano, Neapolitan Beef-Rolls, and Melanzane a Scarpone.

Roman Cuisine Cooking Class Veal Saltimbocca

ROMAN CLASSICS

ITALY |  CHEF DANIELA

Roman Classics features this ancient city's cuisine at its finest. Make a decadent and creamy Cacio e Pepe, Saltimbocca alla Romana, and Pasta Broccolo.

 
A Taste of Milan Italian Cooking Class (

A TASTE OF MILAN

ITALY |  CHEF PAOLA

Milan, a grand city adorned with elegance and beauty, and its cuisine is no exception.  Chef Paola will help you prepare a traditional meal from her hometown including Risotto 'Milanese', Osso Buco, and Bread Cake topped with Chocolate.

JAPANESE COOKING CLASSES

Private In Home Sushi Making Japanese Cooking Class via Skype

MOSAIC SUSHI ROLLS

JAPAN |  CHEF YOSHIMI

These beautiful rolls will be expertly crafted by your hands with the help of Chef Yoshimi.  During the Mosaic Roll class, you'll create two different types of sushi rolls, a Japanese Omlette, plus two traditional sides.

Dumpling Making Class Japanese Cooking Class

GYOZA & MISO SOUP

JAPAN |  CHEF YOSHIMI

Chef Yoshimi's Dumpling class will have you making traditional Japanese gyoza in no time.  During this 2-hour class, you'll prepare dumplings along with two Japanese sides, Vegetables with Miso-Mayo dip, and Carrot Stir-fried with Soy Sauce.

Japanese Cooking Class Bento Box

BENTO BOX

JAPAN |  CHEF YOSHIMI

Bento Box will teach you to make an elaborate box filled with delicious treats like Scallop Teriyaki, Heart Shaped Tamagoyaki, Spinach dressed with Sesame Sauce, and the beloved Miso soup.

OKONOMIYAKI

JAPAN |  CHEF YOSHIMI

Okonomiyaki, or Japanese savory Pancakes, is a must try class.  Here, Chef Yoshimi will teach you to make traditional Pork Okonomiyaki, along with Broccoli with Peanut Sauce, and Vinegary Daikon and Carrots.

 
Japanese Cooking Class

EASY TERIYAKI BOWLS

JAPAN |  CHEF YOSHIMI

Chef Yoshimi will teach you how to work with tofu in this Donburi class. You'll make a Rice Bowl topped with Tofu Teriyaki, plus two sides - Daikon Salad with Soya Dressing, and a Sauteed Green Pepper and Eggplant with Miso Sauce.

SINGAPOREAN COOKING CLASSES

Singapore Chicken Rice Cooking Class with a top chef based in Singapore

CHICKEN RICE

SINGAPORE |  CHEF PAUL

It's been called one of the world's most delicious dishes. Learn how to make Singaporean Chicken Rice, complete with Oily Rice, Chili Sauce and Crispy Shallots. 

SPANISH COOKING CLASSES

Dumpling Making Class Japanese Cooking Class

CHICKEN SATAY

SINGAPORE |  CHEF PAUL

Street food stalls across Singapore are stacked with people snacking on Satay washed down with a cold beer. This cooking class will teach you how to make classic Chicken Satay, Compressed Rice, Spicy Peanut Sauce and Pickled Vegetables. 

 

SPANISH COOKING CLASSES

Learn to make Paella in a Spanish Cooking Class

SEAFOOD PAELLA

SPAIN |  CHEF ANA

Spain's national dish is as delicious as it is stunning. Making Paella is an art. Chef Ana will Skype into your home and guide you step-by-step, teaching what will become a lifetime favourite. In this Spanish cooking class, you'll also learn to make Shrimp Stock, a Spanish Salad and Aioli.

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CHICKEN PAELLA

SPAIN |  CHEF ANA

You'll wish you lived in Spain after Chef Ana teaches teaches you how to make Chicken Paella. Get step-by-step coaching in this Spanish cooking class, where you'll also make a simple Chicken Stock and a traditional Spanish style ratatouille.

TRADITIONAL TAPAS

SPAIN |  CHEF ANA

Traditional Tapas celebrates classic Spanish tapa and is hosted by Chef Ana Lopez Marin who will Skype into your home from her kitchen in Spain.  Together you'll make four delicious tapa, Gambas al Ajillo, Manchegan Ratatouille, White Gazpacho, and Flamenquines!

Tapas Essentials Learn to Make Tortilla

TAPAS ESSENTIALS

SPAIN |  CHEF ANA

If you love Tapas, this Spanish cooking class is essential.  In Tapas Essentials, Chef Ana will teach you three must-know tapas dishes including Tortilla de Patatas con Cebolla, Croquetas de Jamón and of course, Sangria!

 

THAI COOKING CLASSES

Thai Cooking Class featuring Pad Thai and Massaman Curry

MASSAMAN CURRY & PAD THAI

THAILAND |  CHEF JOY

In this incredible class you'll cook Thailand's most delicious dishes that lean to a savoury and sweet side. After making your own curry paste, you'll make Massaman Curry, Pad Thai, and Thai Rice. Video conference Chef Joy into your kitchen and you'll never order Thai takeout again!

Learn how to make Red Curry in a private in-home Thai cooking class

RED CURRY & "NO NAME"

THAILAND |  CHEF JOY

This class will satisfy your soul. Chef Joy will transport you to Thailand and together you'll make Spicy Red Curry paste (with enough for leftovers!), followed by Red Curry with your choice of Chicken or Vegetarian (!), fried "No Name" Vegetable Fritters and finally, Thai Rice. This class will show you how easy Thai cooking is at home!

Thai Cooking Class Tom Yum Soup and Cash

CASHEW CHICKEN & TOM YUM

THAILAND |  CHEF JOY

Sweet and spicy and dessert included! In this cooking class you'll cook dishes that will become staples in your kitchen. Cashew Nut Chicken, perfect Thai rice, spicy Tom Yum Soup and Bananas in Coconut Milk! Video conference Chef Joy into your kitchen and transport yourself to the gorgeous island of Koh Tao in Thailand!

 

TURKISH COOKING CLASSES

Master Mediterranean cuisine and working with Phyllo in Cooking Class Turkish

WORKING WITH PHYLLO

TURKEY |  CHEF ASLI

Learn how to make Baklava, and two types of Böreks with the private coaching of Chef Asli Mutlu who will video call you from her home in based in Turkey. In your private video call, Asli will teach you how to work with Phyllo making three of Turkey's most iconic dishes, including Spinach & Herb Börek, Meat Börek, and Quick Baklava!

Spanish Tapas Cooking Class

KEBABS AT HOME

TURKEY |  CHEF ASLI

The smells and sounds of kebabs fill the air in Turkey - and now your own kitchen! In this cooking class, you'll learn how to make one of Turkey's most iconic dishes without leaving home. Asli will also teach you to make authentic Turkish Bulgur Pilaf and Shepherd's Salad. Skype Chef Asli into your kitchen!

Vegan Turkish Cuisine Cooking Class (s).

VEGAN TURKISH CUISINE

TURKEY |  CHEF ASLI

Healthy and plant-based cooking is not a fad in Turkey, it's the way of life. In this vegan cooking class, you'll learn how to make traditional Turkish cuisine that just happens to be vegan. Make Lentil Balls with Tomato Sauce, Hummus, Beetroot Hummus and Bulgur Salad -  an incredible meal that makes healthy eating delicious, too.

Spanish Cooking Class Tapas

MASTERING EGGPLANT

TURKEY |  CHEF ASLI

There's a rich history of this beautiful vegetable in Turkey, and enough recipes to last a lifetime. This vegetarian cooking class will teach you four beautiful dishes, including Splitbelly Eggplant, Fried Eggplant with Turkish Sauces and the eggplant dish historical known Emperor's favourite - Warm Eggplant Purée.