JAPANESE

UNESCO recently added Washoku, or traditional Japanese cuisine, to their list of 'Intangible Cultural Hertitage', meaning the preservation of traditional Japanese food is considered critical in maintaining the culture. A culture into its own, food is a ritual respected by all. With ingredients that may be intimidating to foreigners, once you learn how to use them, your home cooking will be transformed. Book one of our Japanese cooking classes and learn how to make Japanese home-favorites like Mosaic Rolls, Dumplings, Bento Box, Miso Soup, Donburi, Teriyaki Sauce, and lots more.

EASY TERIYAKI BOWLS

Chef Yoshimi will teach you how to work with tofu in this Donburi class. You'll make a Rice Bowl topped with Tofu Teriyaki, plus two sides - Daikon Salad with Soya Dressing, and a Sauteed Green Pepper and Eggplant with Miso Sauce.

Available Daily | Private 1:1 Experiences start at $299/couple

Chef Yoshimi

Live from

Japan

Class Details

MOSAIC SUSHI ROLLS

These beautiful rolls will be expertly crafted by your hands with the help of Chef Yoshimi. During the Mosaic Roll class, you'll create two different types of sushi rolls, a Japanese Omlette, plus two traditional sides

Available Daily | Private 1:1 Experiences start at $299/couple

Chef Yoshimi

Live from

Japan

Class Details

BENTO BOX

Bento Box will teach you to make an elaborate box filled with delicious treats like Scallop Teriyaki, Heart Shaped Tamagoyaki, Spinach dressed with Sesame Sauce, and the beloved Miso soup

Available Daily | Private 1:1 Experiences start at $299/couple

Chef Yoshimi

Live from

Japan

Class Details

OKONOMIYAKI

Okonomiyaki, or Japanese savory Pancakes, is a must try class. Here, Chef Yoshimi will teach you to make traditional Pork Okonomiyaki, along with Broccoli with Peanut Sauce, and Vinegary Daikon and Carrots.

Available Daily | Private 1:1 Experiences start at $299/couple

Chef Yoshimi