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PERUVIAN

This incredibly diverse country can be divided into three main geographical areas, the mountains, the beach and the rainforest. What may be seen as a new culinary hotspot has a rich culture of food that thrives on the diverse agriculture and inhabitants dating back centuries. With a country that has 28 of the 32 world climates, nearly everything grows in Peru - including over 3,000 kinds of potatoes! Dive into this incredible country, plate first, to learn Ceviche, Arroz con Pollo, Causa, and more.
LOMO SALTADO
Considered one of Peru's most loved dishes, Lomo Saltado, is considered a "must have" when travelling to Peru. In this class you'll learn about the fascinating history of Peru and China, and their culinary combination, known as "Chifa." Beef Stirfry, served with Tacu Tacu and a fresh onion salad - there's is no doubt, this menu will elevate your night-in.
Available Daily | Private 1:1 Experiences start at $299/couple


Chef Lucia
Live from
Peru
CEVICHE
Pack up, it's time to head to Peru! If you're in for seafood this class is for you. Learn how to make two types of Ceviche, traditional Nikkei Ceviche, Mushroom Ceviche, plus the traditional Causa - a fabulous layered potato filled with tuna and avocado.
Available Daily | Private 1:1 Experiences start at $299/couple


Chef Lucia
Live from
Peru