PERUVIAN

PERUVIAN

This incredibly diverse country can be divided into three main geographical areas, the mountains, the beach and the rainforest. What may be seen as a new culinary hotspot has a rich culture of food that thrives on the diverse agriculture and inhabitants dating back centuries. With a country that has 28 of the 32 world climates, nearly everything grows in Peru - including over 3,000 kinds of potatoes! Dive into this incredible country, plate first, to learn Ceviche, Arroz con Pollo, Causa, and more.

EMPANADAS THREE WAYS

There is a reason why empanadas are eaten throughout the day across Peru. Golden pockets of flakey deliciousness, filled with a fragrant and flavourful filling… You’ll be hard pressed to just eat one! Good thing that in this class you’ll learn how to make three-traditional and popular variations of these baked little savoury pies. Perfect for a midday snack, dinner, or an impromptu appetizer for unexpected guests!

Available Daily    |    Private 1:1 Experiences start at $299/couple

5-stars.png

Chef Lucia

Live from

Peru

ARROZ CON POLLO

In this epic class, you'll master the Peruvian staple, Arroz con Pollo. Arroz con Pollo, is a dish as old as the 1900´s that has evolved over time. Your chef will teach you how the fusion of flavors can take chicken, rice and potatoes to another level.

Available Daily    |    Private 1:1 Experiences start at $299/couple

5-stars.png

Chef Lucia

Live from

Peru

PERUVIAN SUPERFOODS

Peru is a country with incredibly diverse landscapes and microclimates and it’s because of this that it is also home to a long list of mighty, nutrient dense products more commonly known as superfoods. In this vegetarian class we explore quinoa and all the different ways you can use it. Known as the “gold of the Incas”, in this class you’ll learn how to incorporate quinoa into a breakfast drink, a hearty soup and perfect-for-any-weeknight stir-fry.

Available Daily    |    Private 1:1 Experiences start at $299/couple

5-stars.png

Chef Lucia

Live from

Peru