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Arroz Tapado

Live from: 



Beginner to Advanced

Class Duration: 

90 minutes


English, Spanish



Beginner to Advanced

90 minutes



Learn the balance of acid, salt, sweet, and fat in this team building class where you’ll make one of Peru's most famous dishes

Transport your team to the heart of Peru in this cooking experience that will help you understand why Peruvian food is becoming all the rage. Learn the balance of acid, salt, sweet, and fat in this beautiful class where you’ll learn this traditional Peruvian dish. 

Arroz Tapado is a layered rice dish filled with a savoury beef & mushroom filling and served with plantains. A perfect balance of flavours this class is sure to introduce a new favourite in your kitchen. Chef Lucia is a graduate of Le Cordon Bleu and acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.

View our Class Reel here to watch how our Team Experiences work.

Highly accomplished chef video calling in from the country where the recipe originated

Professional Host to ensure your class is seamless and deeply interactive

24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning

The Chef & The Dish Certified Tested Class

Event Website Custom to your Company to register for their experience, complete with your logo

A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts

Wine Pairings & Cocktail Recipes

Music Playlists featuring artists from your Chef’s country

A short Kitchen Prep video to get your team excited

Events add to your team's calendar and send reminders leading up to the event

Recipe Booklet