Transport your kitchen for a fabulous meal in Greece's capital city, Athens. In this culinary experience, you'll master the art of crafting the country's nation...

The centerpiece of the class is learning to craft delicate pappardelle from scratch. The smells of freshly made pappardelle with hearty sausage and earthy mushr...

Milan, a grand city adorned with elegance, beauty and decadence - and its cuisine is no exception.  In true Milan style, their namesake meal is one of the most ...

Let's go on a culinary journey to the sun-kissed Amalfi Coast and cook up the vibrant flavors of this Italian paradise. In this hands-on cooking class, you'll p...

Across menus in Rome you'll find Amatriciana. This dish is so simple it's perplexing - pasta, tomatoes, cheese and ham is really all it is, yet this sauce is so...

The combination of chicken and rice can be found in every culture, and is well represented throughout Latin America and Spain. Arroz con Pollo, is a dish as old...

Rarely in modern culture do we see a new dish become so quickly associated with a country, but enter the gorgeous Basque Burnt Cheesecake. Whether it was a pur...

The combination of flour and water is a fascinating thing. With small additions you can take such simple ingredients and make them marvellous. In this private v...

Nothing says comfort food like a good bowl of Beef Stew. Cool fall days, chilly winters... or just when you need a hug in a bowl.  This cooking class is perfect...

This sweet cooking class are what dessert dreams are made of. Anyone who's visited the French Quarter of New Orleans knows the feeling of leaving a famous cafe ...

Deliciously complex, Biryani has become a beacon for Indian food worldwide. Tracing the history of Biryani is a lesson in history itself with roots tracing back...

Böreks are a family of savory pastries, and while the term Börek is still relatively unknown in North America, once you have one you'll never go back. These fla...