Melanzane A Funghetto Recipe: Eggplant meets Tomato and Basil Heaven.
This recipe is so simple, there's no excuse to not make this as a side dish this summer. MELANZANE A FUNGHETTO Serves 4 6 Eggplants (medium size) 10 cherry tomatoes 2 tbsp Olive Oil 1 Garlic Clove 6 Fresh Basil Leaves Salt Oregano Canola Oil for Frying Dice the eggplants and fry until brown in hot Canola oil. Dry them well with paper towels. In another pan, put the garlic and olive oil - and sauté until it becomes golden. Add halved tomatoes and cook for two minutes. Add