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Melanzane A Funghetto Recipe: Eggplant meets Tomato and Basil Heaven.

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This simple eggplant recipe has met its match with tomato and basil!

This recipe is so simple, there's no excuse to not make this as a side dish this summer.

MELANZANE A FUNGHETTO

Serves 4

6 Eggplants (medium size)

10 cherry tomatoes

2 tbsp Olive Oil

1 Garlic Clove

6 Fresh Basil Leaves

Salt

Oregano

Canola Oil for Frying

Dice the eggplants and fry until brown in hot Canola oil. Dry them well with paper towels. In another pan, put the garlic and olive oil - and sauté until it becomes golden. Add halved tomatoes and cook for two minutes. Add fried eggplant and salt, and simmer all together. Add chopped fresh basil or oregano (or both!). Serve warm or at room temperature. Enjoy!

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#recipe #chefdaniela #italy #eggplant

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Melanzane A Funghetto Recipe: Eggplant meets Tomato and Basil Heaven.


This simple eggplant recipe has met its match with tomato and basil!

This recipe is so simple, there's no excuse to not make this as a side dish this summer.

MELANZANE A FUNGHETTO

Serves 4

6 Eggplants (medium size)

10 cherry tomatoes

2 tbsp Olive Oil

1 Garlic Clove

6 Fresh Basil Leaves

Salt

Oregano

Canola Oil for Frying

Dice the eggplants and fry until brown in hot Canola oil. Dry them well with paper towels. In another pan, put the garlic and olive oil - and sauté until it becomes golden. Add halved tomatoes and cook for two minutes. Add fried eggplant and salt, and simmer all together. Add chopped fresh basil or oregano (or both!). Serve warm or at room temperature. Enjoy!

RELATED

It's Eggplant Season! The Ultimate Guide on

How to Select, Store, Prepare and Cook Eggplant

Visit Sicily - Italian Cooking Class

Learn How to Make Classic Sicilian Dishes - Pasta alla Norma and Eggplant Caponata

Donburi - Japanese Cooking Class

Learn how to make traditional Japanese Rice Bowls and a Beautiful Eggplant and Pepper Miso Side Dish

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